bread-machine-sugar-free-bread

Bread Machine Sugar-Free Bread

11 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
GEORGIANA HOFFMAN
Recipe by  GEORGIANA HOFFMAN

“Whole wheat bread with no added sugar, low salt and low fat too!”

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Ingredients

Adjust Servings

Original recipe yields 1 - 1 1/2 pound loaf

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Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select lightest setting; press Start.

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Reviews (11)

Rate This Recipe
FLORIDAMOM1
89

FLORIDAMOM1

Very basic ingredients so it was easy to make. It was very tasty & I will surely make this again! However, instead of using all-purpose flour I used bread flour. Also, one 1/4-oz package of active dry yeast converts to 2-1/4 tsp. active dry yeast if you use yeast from a jar.

N. Twedell
42

N. Twedell

Ok, this bread does not rise well, but it doesn't matter because the bread was delicious and it was perfect and uniform throughout in height, perfect for easy slicing and to use for sandwhich bread. What I do is mix my sugar and yeast in the beginning with the liquids and let it sit for awhile 'til it's frothy. In this case it was the milk and the yeast in the beginning(you could add the water to the milk and heat 'til about 105 degrees), then flour(which bread flour would be better, or you could add some baking powder), then salt(salt kills yeast so I add it last). Others complained about it being dry so I upped the oil (I used olive oil) to 1/3 c. This is ok since olive oil is a very healthy type of fat and it's beneficial as it balances out the simple carbs. My bread had the most wonderful texture and it was so moist and delicious that I ate it plain. I tweaked the recipe some as to avoid the problems others experienced. I'm glad I did since I needed a dietetic bread recipe for my father in law. I'm going to use it for myself as well.

granny bird
20

granny bird

this was ok as i did not have a back up. served it with baked beans. good thing as it needed to have something to make it moist. this not raise much at all. will not make again

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Nutrition

Amount Per Serving (15 total)

  • Calories
  • 109 cal
  • 5%
  • Fat
  • 1.3 g
  • 2%
  • Carbs
  • 21 g
  • 7%
  • Protein
  • 3.8 g
  • 8%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 86 mg
  • 3%

Based on a 2,000 calorie diet

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