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Tracie's Savory Fried Chicken

Tracie's Savory Fried Chicken

  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
Tracie Carlson

Tracie Carlson

Easy, tasty fried chicken! I love this recipe. I made it up by reading various seasoning labels at the grocery store and trying the ones for poultry. This was my favorite. It is heavenly chicken and melts in your mouth. The seasoning amounts are approximate, add as little or as much as you desire (I like a lot).

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 953 kcal
  • 48%
  • Fat:
  • 57.4 g
  • 88%
  • Carbs:
  • 24.2g
  • 8%
  • Protein:
  • 79.1 g
  • 158%
  • Cholesterol:
  • 347 mg
  • 116%
  • Sodium:
  • 331 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Rinse chicken and pat dry. Put flour in a shallow dish or bowl and roll chicken in flour.
  2. Heat shortening in a large skillet over medium heat. Add floured chicken and sprinkle with savory and seasoning. Fry for about 20 minutes each side; I fry on three sides, so it takes about 60 minutes (1 hour).
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Reviews

TRACIELEW
21

TRACIELEW

6/23/2003

I love it!!! My kids love it!!

Rae
3

Rae

2/24/2013

This is a good basic recipe. Needs more seasoning than what is called for but other than that its tasty.

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