Tracie's Savory Fried Chicken

Tracie's Savory Fried Chicken

2 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
Tracie Carlson
Recipe by  Tracie Carlson

“Easy, tasty fried chicken! I love this recipe. I made it up by reading various seasoning labels at the grocery store and trying the ones for poultry. This was my favorite. It is heavenly chicken and melts in your mouth. The seasoning amounts are approximate, add as little or as much as you desire (I like a lot).”

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Adjust Servings

Original recipe yields 4 to 5 servings



  1. Rinse chicken and pat dry. Put flour in a shallow dish or bowl and roll chicken in flour.
  2. Heat shortening in a large skillet over medium heat. Add floured chicken and sprinkle with savory and seasoning. Fry for about 20 minutes each side; I fry on three sides, so it takes about 60 minutes (1 hour).

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Reviews (2)

Rate This Recipe


I love it!!! My kids love it!!



This is a good basic recipe. Needs more seasoning than what is called for but other than that its tasty.

More Reviews

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Amount Per Serving (4 total)

  • Calories
  • 953 cal
  • 48%
  • Fat
  • 57.4 g
  • 88%
  • Carbs
  • 24.2 g
  • 8%
  • Protein
  • 79.1 g
  • 158%
  • Cholesterol
  • 347 mg
  • 116%
  • Sodium
  • 331 mg
  • 13%

Based on a 2,000 calorie diet



previous recipe:

CindyD's Somewhat Southern Fried Chicken


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Honey Fried Chicken