Seattle Nicoise Recipe - Allrecipes.com

Ingredients

3/4 pound chunked (not thin sliced), Alaska-style smoked salmon
1 cup bottled champagne salad dressing
sea salt and freshly ground black pepper to taste
4 ounces pickled green beans, cut in thirds
1 1/2 pounds new potatoes, red or yellow, scrubbed
3 medium tomatoes, quartered
5 eggs, hard cooked and peeled, then quartered
1/2 cup nicoise or other small, black, pitted olives

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Directions

Break the salmon into large but still bite-sized chunks and set aside.
Boil the new potatoes for about 15 minutes in salted water, till they are just cooked through (you can run a sharp knife through one) but not falling apart.
Drain completely, and then cut into bite-sized chunks. Place in a large bowl and pour half of the dressing over them.
Add the egg wedges, beans, olives, tomatoes and salmon chunks. Drizzle vinaigrette to taste, then salt and pepper as desired. Gently stir together and serve warm.

Nutrition

Amount Per Serving (4 total)

Calories
1031 cal
52%

Fat
82.1 g
126%

Carbs
42.6 g
14%

Based on a 2,000 calorie diet

Reviews (4)

Rate This Recipe

GET_CRACKIN

Oct. 6, 2008

"Don't think i will be making it again...sorry..." See more"

brittami

Aug. 11, 2011

"Our Changes: 6 Yellow Potatoes, quartered 2 frozen salmon fillets 1 small onion, diced Dash of salt and pepper 2 handfuls fresh green beans , cut in half 1 large tomato, diced 2 eggs 2 handfuls spinac..." See moreh Cut the potatoes into fourths. Spray a large skillet with PAM and cook the potatoes on medium heat. Add just enough water to not burn the pan. Place the eggs in a small sauce pan with enough water to cover the eggs. Boil at medium heat. After the eggs are started, add the salmon fillets and onions to the large pan. Add the green beans when close to the end. Boil eggs in a small pan. After about 20 minutes, run cold water over them and peel. Once the eggs are done, everything else should be about done. Dice the tomato and place the spinach, tomato, eggs, and potato-fish-green bean mixture on top. Enjoy!"

Seattle2Sydney

Jan. 3, 2013

"I think it needed more greens, so I added some baby spinach, lettuce and cucumber. I also didn't have that dressing and actually just left it seasoned with the salt and pepper and that tasted really n..." See moreice. Added some more tomatoes too. I know I used the wrong type of smoked salmon, but I just wanted to try it that way. It ended up looking nice."

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