Dessert Pizza

Dessert Pizza

72
Michele O'Sullivan 115

"Refreshing sliced fruit and creamy whipped topping over a tender cookie crust - delicious, impressive, and easy. Enjoy! Kiwi and peaches may also be added to pizza if desired."

Ingredients 30 m {{adjustedServings}} servings 261 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 261 kcal
  • 13%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 33.9g
  • 11%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 182 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Press cookie dough evenly into a 12 inch pizza pan. Bake in preheated oven for 15 to 20 minutes, until golden brown. Cool in pan on wire rack.
  3. Spread whipped topping over cooled crust. Arrange fruit in a decorative pattern. Refrigerate until ready to serve.
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Reviews 72

  1. 107 Ratings

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HEATHERB99
6/13/2003

When I made this I added a package of fat free cream cheese to with Fat Free cool whip and it thickened it and made it taste so much better. I used frozen fuit, raspberries and blueberries for the 4th and sprinkled coconuton top and it turned out great. Everyone at the party loved it. Freeze it for like a half an hour before serving and it is better.

Jacquita
1/8/2007

Excellent! I used a 9x13 cake pan for the crust (I was taking it out of the house and wanted an easy way to transport it) which used the entire tube of cookie dough. I also added about 5 oz. of low fat cream cheese to the low fat cool whip mixture. Then used cut up strawberries, blackberries, bananas (with pineapple juice mixed with them to keep them from browning) and pineapple pieces. Next time I will cut the pieces of the pizza before adding the fruit, because when I cut the pizza after adding the pieces fruit, it got all messed up and didn't look as pretty. This was really wonderful - thanks for the recipe.

LINDSTROM
1/8/2004

Make sure to spread the dough fairly thin - I left mine kind of thick and it took a really long time to cook! (but was still delicious)