Dessert Pizza

Dessert Pizza

73
Michele O'Sullivan 119

"Refreshing sliced fruit and creamy whipped topping over a tender cookie crust - delicious, impressive, and easy. Enjoy! Kiwi and peaches may also be added to pizza if desired."

Ingredients

30 m servings 261 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 261 kcal
  • 13%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 33.9g
  • 11%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 182 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Press cookie dough evenly into a 12 inch pizza pan. Bake in preheated oven for 15 to 20 minutes, until golden brown. Cool in pan on wire rack.
  3. Spread whipped topping over cooled crust. Arrange fruit in a decorative pattern. Refrigerate until ready to serve.
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Reviews

73
  1. 108 Ratings

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When I made this I added a package of fat free cream cheese to with Fat Free cool whip and it thickened it and made it taste so much better. I used frozen fuit, raspberries and blueberries for t...

Excellent! I used a 9x13 cake pan for the crust (I was taking it out of the house and wanted an easy way to transport it) which used the entire tube of cookie dough. I also added about 5 oz. o...

Make sure to spread the dough fairly thin - I left mine kind of thick and it took a really long time to cook! (but was still delicious)

The cookie "crust" is very chewy and the cream cheese "sauce" was a great touch. I didn't use all the sauce though. I used mango, banana, blueberries and apples for the toppings. Very simple ...

this is a family fav. with some changes: we use cream cheese, marshmellow fluff, little conf sugar instead of whipped topping. *squirt lime juice on banana slices to slow browning. Usually use l...

Lovely simple recipe. Instead of whipped cream, I use fat free cream cheese, 2/3 pkg, and fat free/sugar free vanilla yogurt, about 1 cup. Just tangy enough to compliment the sugar cookie dou...

This was so delicious and easy. I mixed together 4oz cream cheese and 4oz of whipped topping for the sauce. I also cut it into pieces before adding the fruit. I did not use pineapples. Fabulous ...

We served this at 4th of July and had to make 2 (one for the kids and one for the adults). It was the 1st dish to go at both tables! If you are using an open pan (no sides), I recommend puttin...

Yummy! This is great for a big crew. We had left-overs and the cookies were a little mushy the next day