Dessert Pizza

Dessert Pizza

72 Reviews 21 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Michele O'Sullivan
Recipe by  Michele O'Sullivan

“Refreshing sliced fruit and creamy whipped topping over a tender cookie crust - delicious, impressive, and easy. Enjoy! Kiwi and peaches may also be added to pizza if desired.”

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Adjust Servings

Original recipe yields 1 - 12 inch pizza



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Press cookie dough evenly into a 12 inch pizza pan. Bake in preheated oven for 15 to 20 minutes, until golden brown. Cool in pan on wire rack.
  3. Spread whipped topping over cooled crust. Arrange fruit in a decorative pattern. Refrigerate until ready to serve.

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Reviews (72)

Rate This Recipe


When I made this I added a package of fat free cream cheese to with Fat Free cool whip and it thickened it and made it taste so much better. I used frozen fuit, raspberries and blueberries for the 4th and sprinkled coconuton top and it turned out great. Everyone at the party loved it. Freeze it for like a half an hour before serving and it is better.



Excellent! I used a 9x13 cake pan for the crust (I was taking it out of the house and wanted an easy way to transport it) which used the entire tube of cookie dough. I also added about 5 oz. of low fat cream cheese to the low fat cool whip mixture. Then used cut up strawberries, blackberries, bananas (with pineapple juice mixed with them to keep them from browning) and pineapple pieces. Next time I will cut the pieces of the pizza before adding the fruit, because when I cut the pizza after adding the pieces fruit, it got all messed up and didn't look as pretty. This was really wonderful - thanks for the recipe.



Make sure to spread the dough fairly thin - I left mine kind of thick and it took a really long time to cook! (but was still delicious)

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Amount Per Serving (12 total)

  • Calories
  • 261 cal
  • 13%
  • Fat
  • 13.5 g
  • 21%
  • Carbs
  • 33.9 g
  • 11%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 12 mg
  • 4%
  • Sodium
  • 182 mg
  • 7%

Based on a 2,000 calorie diet



previous recipe:

Fruit Pizza II


next recipe:

Fruit Pizza III