Baked Spiced Chicken

Baked Spiced Chicken

74 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Denise D
Recipe by  Denise D

“Mildly spiced and slightly sweet chicken that comes out moist and tasty.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat an oven to 400 degrees F (200 degrees C). Combine the paprika, parsley, sugar, mustard, salt, and pepper in a small bowl; set aside.
  2. Place the chicken pieces in a 9x13 inch baking dish, and coat with the vegetable oil; arrange skin-side up. Sprinkle evenly with the spice mixture.
  3. Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

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Reviews (74)

Rate This Recipe
ConnieMB
29

ConnieMB

This is delicious. I used chicken legs. I brushed each with a small amount of oil and then rolled in the spices. So easy and what a kick!

claire wesselhoft
26

claire wesselhoft

I cooked this for a sunday dinner because it was easy and you just pop it in the oven while your dressing for church. My family really liked it and my husband don't care too much for baked chicken. The only thing I feel it needs different is too cut back on the paprika. It's a little too strong. overall it was very good. I fixed new potatoes with mine in the same pan.

Scotdog
19

Scotdog

Delish! My youngest, pickiest eater said "this is how you make chicken, mom". It was easy, juicy, economical & delish. My husband can't have sugar or salt, so I just used a very small sprinkle of brown sugar & replaced the salt with garlic & onion powder. I also turned the chicken to coat on both sides. Great recipe, thanks Denise!!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 603 cal
  • 30%
  • Fat
  • 37 g
  • 57%
  • Carbs
  • 4 g
  • 1%
  • Protein
  • 60.4 g
  • 121%
  • Cholesterol
  • 239 mg
  • 80%
  • Sodium
  • 1342 mg
  • 54%

Based on a 2,000 calorie diet

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