Original recipe yields 6 servings
Based on a 2,000 calorie diet
These were good, quick and easy to assemble. Unfortunately, I have found it difficult to reheat after taking out of the freezer. I have had to defrost for up to 2 minutes, then heat for 45 secon...
I tried these and they came out perfect. I make a ton of these on english muffins. They reheat like a charm too.
These were great. The baked eggs can be cut to the perfect size. I had to cook my eggs a bit longer. I suggest adding salt and pepper to eggs before baking.