Make-Ahead Baked Egg Sandwiches

Make-Ahead Baked Egg Sandwiches

42
DonnaTMann 3

"Easy baked egg breakfast sandwiches. Another frugal recipe that can be made ahead and frozen, then microwaved for fast breakfasts on the run. Try using other cheeses for extra flavor. I used Colby-Jack Slices. My boys loved this recipe!"

Ingredients

3 h 30 m servings 576 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 576 kcal
  • 29%
  • Fat:
  • 41 g
  • 63%
  • Carbs:
  • 29.2g
  • 9%
  • Protein:
  • 22.2 g
  • 44%
  • Cholesterol:
  • 363 mg
  • 121%
  • Sodium:
  • 843 mg
  • 34%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with cooking spray.
  2. Pour the beaten eggs into the prepared baking dish. Bake in the preheated oven until they set and are no longer runny, 8 to 10 minutes. Remove, allow to cool, and cut into 6 portions.
  3. Butter the cut sides of the croissants and place one portion of the cooked egg onto each croissant bottom. Top each sandwich with two slices of ham and a slice of Colby-Jack cheese. Place the croissant tops on top of the sandwiches; wrap each sandwich well with plastic wrap. Place the sandwiches onto a baking sheet; freeze until solid, about 3 hours. Store frozen.
  4. To reheat, cook a wrapped sandwich in a microwave on High until hot in the center, 1 to 2 minutes.

Footnotes

  • Cook's Note
  • Variation: brown a pound of sausage (your favorite) and add to egg mixture prior to baking the eggs, then omit the ham.
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Reviews

42
  1. 52 Ratings

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These were good, quick and easy to assemble. Unfortunately, I have found it difficult to reheat after taking out of the freezer. I have had to defrost for up to 2 minutes, then heat for 45 secon...

I tried these and they came out perfect. I make a ton of these on english muffins. They reheat like a charm too.

These were great. The baked eggs can be cut to the perfect size. I had to cook my eggs a bit longer. I suggest adding salt and pepper to eggs before baking.