Old-Fashioned Macaroni, Tomato, and Cheese Bake

Old-Fashioned Macaroni, Tomato, and Cheese Bake

11
Alta 5

"This is a simple and inexpensive version of an old-country style dish just like grandma used to bake. It really takes you back a few decades. I combine macaroni, sharp Cheddar cheese, and petite diced tomatoes with other herbs and spices for a delicious old-fashioned favorite."

Ingredients

1 h 8 m servings 311 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 311 kcal
  • 16%
  • Fat:
  • 17.2 g
  • 26%
  • Carbs:
  • 24.4g
  • 8%
  • Protein:
  • 14.4 g
  • 29%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 523 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C). Prepare an 8 quart baking dish with cooking spray.
  2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink. Pour into the prepared baking dish and add the butter, Cheddar cheese, and diced tomatoes; stir.
  3. Combine the eggs, milk, cream cheese, Parmesan cheese, brown mustard, hot sauce, parsley, nutmeg, pepper, and salt in a food processor; pulse until smooth; pour over the macaroni. Sprinkle paprika over everything.
  4. Bake in the preheated oven until the middle is set, 45 to 50 minutes.

Reviews

11
  1. 17 Ratings

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Most helpful

Made this for dinner last night and my husband and I loved it. I appreciate that Allrecipes has a calculate button as I used it on this recipe to take the 12 servings down to 6. I wanted some ...

Most helpful critical

This a a good recipe, just not the macaroni and cheese flavor I was looking for.

Made this for dinner last night and my husband and I loved it. I appreciate that Allrecipes has a calculate button as I used it on this recipe to take the 12 servings down to 6. I wanted some ...

This a a good recipe, just not the macaroni and cheese flavor I was looking for.

I love this recipe and have made it so many times I've lost track. I now add some ricotta cheese to give it a bit more creaminess, but not too much. Delish!

We had a family gathering day last weekend in the local park and everyone came back for more, most of all the young ones, they ate it up. However, I did make some minor changes to the recipe, c...

Wonderful, wonderful, wonderful. We loved this southern style casserole! It was delicious and so easy to make. Thank you, Alta!

This recipe is a keeper!

Keep it simple...layer the macaroni, add the shredded cheese drizzle with a mix of diced tomatoes and rotella, do the same with the second layer....top with a solid layer of cheddar and american...

Really good. I used fresh tomatoes instead of canned, cut down on the ground pepper and salt, and added more hot-sauce. I think the flavor from pepper/hot sauce and the paprika is just a little...

just ok for us