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Quick Tomato Sandwich

Quick Tomato Sandwich

  • Prep

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Elaine Lau

A simple recipe which is a breeze to prepare.

Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 207 kcal
  • 10%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 31.4g
  • 10%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 628 mg
  • 25%

Based on a 2,000 calorie diet

Directions

  1. In a small bowl, combine ketchup, mayonnaise, salt, and hot pepper sauce. Mix well. Meanwhile, toast bread in toaster. Spread mixture on all 4 slices of toast; set aside.
  2. Arrange lettuce leaves on the bread followed by 3 or 4 slices of tomato. Top with another piece of bread. Repeat with the other sandwich.
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Reviews

Jillian
40
8/23/2010

This is great for a quick lunch -especially if you're using fresh tomatoes from the garden! I was a bit skeptical about the ketchup/mayo mixture but gave it a try anyway. It wan't bad, but I think I'll stick to my old stand by of just a simple slathering of light mayo!

I'm nuts too...
16
7/23/2003

Yum! I really enjoyed this, it is nice & light. I used fresh raw spinich, & added thinly sliced red onion. Next time I will add more hot sauce as well. This sauce would be great on a BLT as well. Thanks Elaine!

VI716
9
11/2/2002

DELICIOUS sauce- very original and interesting. It's a healthy sandwich that's easy to make and is very palatable. It's so good I plan on having it everyday for lunch this week. In fact, I had multiplied the recipe for the sauce by 4 and stored it in a container. By the way, a little more hot sauce is needed to spice and take it "up another notch."