Summer Poke Cupcakes

Summer Poke Cupcakes

6

"Red JELL-O creates patterns in white cupcakes topped with creamy COOL WHIP and your favorite decorations."

Ingredients

1 h {{adjustedServings}} servings 131 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 131 kcal
  • 7%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 22.3g
  • 7%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 161 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Prepare batter and bake as directed for cupcakes. Cool in pans 10 min. Pierce tops with fork.
  2. Stir boiling water into dry gelatin mix until dissolved; spoon over cupcakes. Refrigerate 30 min. Remove from pans.
  3. Spread whipped topping over cupcakes. Add decorations as desired. Store in refrigerator.
Tips & Tricks

Footnotes

  • How to Easily Poke Holes in Cupcake: Use a meat fork to make the holes in the cupcakes to fill with the dissolved gelatin.
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Reviews

6
  1. 7 Ratings

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I love Jello cake! My uncle has made this for years, but I never knew the technique. This recipe was just the thing!

I didn't use the cake mix -- I made the cake from scratch, so I guess I'm just rating the jello and cool whip topping. The jello made these SO moist. We used blue jello instead and topped with r...

I just had no luck with these cupcakes! I love jello cake so I was so excited at the idea of jello cupcakes but it just doesn't work out very well. The recipe does not say anything about the c...