Summer Poke Cupcakes

Summer Poke Cupcakes


"Red JELL-O creates patterns in white cupcakes topped with creamy COOL WHIP and your favorite decorations."


1 h servings 131 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 131 kcal
  • 7%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 22.3g
  • 7%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 161 mg
  • 6%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Prepare batter and bake as directed for cupcakes. Cool in pans 10 min. Pierce tops with fork.
  2. Stir boiling water into dry gelatin mix until dissolved; spoon over cupcakes. Refrigerate 30 min. Remove from pans.
  3. Spread whipped topping over cupcakes. Add decorations as desired. Store in refrigerator.
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Your rating



  1. 7 Ratings


I love Jello cake! My uncle has made this for years, but I never knew the technique. This recipe was just the thing!

I didn't use the cake mix -- I made the cake from scratch, so I guess I'm just rating the jello and cool whip topping. The jello made these SO moist. We used blue jello instead and topped with r...

I just had no luck with these cupcakes! I love jello cake so I was so excited at the idea of jello cupcakes but it just doesn't work out very well. The recipe does not say anything about the c...

Super easy! love it!

A big hit at Easter with all the kids.

The cupcake came out fantasic I made them for my 5yr olds birthday to take to school. The tricky part is knowing when to stop adding the jello mix. Less is more and if like me pouring with the s...