Chocolate Mint Grasshopper Pie

Chocolate Mint Grasshopper Pie

15

"This creamy pudding pie brings together the flavors of mint, pistachio and chocolate for an easy, elegant dessert."

Ingredients

2 h 15 m {{adjustedServings}} servings 274 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 39.4g
  • 13%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 383 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in 1-1/2 cups of the whipped topping and the chopped cookies. Spoon into crust. Spread with remaining 1/2 cup whipped topping.
  2. Melt chocolate as directed on package; drizzle over pie.
  3. Refrigerate 2 hours or freeze until firm. If frozen, remove pie from freezer about 10 min. before serving; let stand at room temperature to soften slightly. Store leftovers in refrigerator or freezer.
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Reviews

15
  1. 18 Ratings

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I served this at a casual dinner party without having tried it before (always a mistake) - it was terrible. I followed the instructions, making no alterations. The main problem is that when you ...

Not as good as I thought it would be. I'd prefer mint chocolate ice cream as the filler instead.

I made this recipe last week. My boyfriend and I loved it. I used the regular oreos instead of mint. It was delicious.