Chocolate Mint Grasshopper Pie

Chocolate Mint Grasshopper Pie

15 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    2 h 15 m
Recipe by  Cool Whip Brand

“This creamy pudding pie brings together the flavors of mint, pistachio and chocolate for an easy, elegant dessert.”

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Adjust Servings

Original recipe yields 8 pieces



  1. Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in 1-1/2 cups of the whipped topping and the chopped cookies. Spoon into crust. Spread with remaining 1/2 cup whipped topping.
  2. Melt chocolate as directed on package; drizzle over pie.
  3. Refrigerate 2 hours or freeze until firm. If frozen, remove pie from freezer about 10 min. before serving; let stand at room temperature to soften slightly. Store leftovers in refrigerator or freezer.

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Reviews (15)

Rate This Recipe


I served this at a casual dinner party without having tried it before (always a mistake) - it was terrible. I followed the instructions, making no alterations. The main problem is that when you serve it to someone, they expect it to have a mint flavor and the texture of ice cream, but instead tastes of pistacio and has the texture and density of frozen cool whip. You may be saying, "Duh, that's what the instructions say - you should've expected it." But my guests hadn't read the recipe, so they made gentle comments like, " that, um, well it's not mint.. what is it?" "Oh, pistacio? Pistacio and oreo? Huh." Finally, we all laughed.



Not as good as I thought it would be. I'd prefer mint chocolate ice cream as the filler instead.



I made this recipe last week. My boyfriend and I loved it. I used the regular oreos instead of mint. It was delicious.

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Amount Per Serving (8 total)

  • Calories
  • 274 cal
  • 14%
  • Fat
  • 12.1 g
  • 19%
  • Carbs
  • 39.4 g
  • 13%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 383 mg
  • 15%

Based on a 2,000 calorie diet



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