Chocolate Mint Grasshopper Pie15 Reviews
- Prep: 15 min
- Ready In: 2 hr 15 min
“This creamy pudding pie brings together the flavors of mint, pistachio and chocolate for an easy, elegant dessert.” - by Cool Whip Brand
Original recipe yields 8 pieces
- Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in 1-1/2 cups of the whipped topping and the chopped cookies. Spoon into crust. Spread with remaining 1/2 cup whipped topping.
- Melt chocolate as directed on package; drizzle over pie.
- Refrigerate 2 hours or freeze until firm. If frozen, remove pie from freezer about 10 min. before serving; let stand at room temperature to soften slightly. Store leftovers in refrigerator or freezer.
Amount Per Serving (8 total)
- 274 cal
- 12.1 g
- 39.4 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"I served this at a casual dinner party without having tried it before (always a mistake) - it was terrible. I followed the instructions, making no alterations. The main problem is that when you serve ..." See moreit to someone, they expect it to have a mint flavor and the texture of ice cream, but instead tastes of pistacio and has the texture and density of frozen cool whip. You may be saying, "Duh, that's what the instructions say - you should've expected it." But my guests hadn't read the recipe, so they made gentle comments like, "Oh...is that, um, well it's not mint.. what is it?" "Oh, pistacio? Pistacio and oreo? Huh." Finally, we all laughed."
"Not as good as I thought it would be. I'd prefer mint chocolate ice cream as the filler instead...." See more"
Just swipe to see more like this.