Cream Cheese and Ham Spread

Cream Cheese and Ham Spread

49 Reviews 5 Pics
  • Prep

    8 h 5 m
  • Ready In

    8 h 5 m
Alydia Friend
Recipe by  Alydia Friend

“Simple, but flavorful, spread that is great with crackers or celery.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. In a medium-size mixing bowl, combine cream cheese, ham, and onions. Cover and refrigerate overnight before serving.

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Reviews (49)

Rate This Recipe
Butterfly Flutterby
56

Butterfly Flutterby

I have been making this for years as my mother made it before me. I add garlic powder and I make sure to refrigerate overnight to allow the flavors to meld. I just have served with regular butter crackers and it has always been a hit. Thank you for posting it here for other cooks.

MAGGIE MCGUIRE
42

MAGGIE MCGUIRE

This is a greawt base spread. I've been making it for years and oftentimes add capers, a bit of horseradish, garlic powder or pimiento for variations. For an appetizer version I add a couple tablespoons of reduced fat mayo into the mix, then bake in mini phyllo shells for 12mins at 375 degrees. They are yummy and look really nice on an appetizer buffet.

DMELGAARD
26

DMELGAARD

I have brought this to 2 parties (it is so simple to make, even I can make it!) and have had 4 requests for the recipe! It is delicious. I spread it melba toast and on the miniature horsdevours bread loaves found in the deli. Don't spread it on too early or the toast will get soggy.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 99 cal
  • 5%
  • Fat
  • 9.8 g
  • 15%
  • Carbs
  • 1 g
  • < 1%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 83 mg
  • 3%

Based on a 2,000 calorie diet

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