Cream Cheese and Ham Spread

"I have been making this for years as my mother made it before me. I add garlic powder and I make sure to refrigerate overnight to allow the flavors to meld. I just have served with regular butter crac..." See morekers and it has always been a hit. Thank you for posting it here for other cooks."

"This is a greawt base spread. I've been making it for years and oftentimes add capers, a bit of horseradish, garlic powder or pimiento for variations. For an appetizer version I add a couple tablespoo..." See morens of reduced fat mayo into the mix, then bake in mini phyllo shells for 12mins at 375 degrees. They are yummy and look really nice on an appetizer buffet."

"I have brought this to 2 parties (it is so simple to make, even I can make it!) and have had 4 requests for the recipe! It is delicious. I spread it melba toast and on the miniature horsdevours brea..." See mored loaves found in the deli. Don't spread it on too early or the toast will get soggy."