Search thousands of recipes reviewed by home cooks like you.

Cream Cheese and Ham Spread

Cream Cheese and Ham Spread

  • Prep

    8 h 5 m
  • Ready In

    8 h 5 m
Alydia Friend

Alydia Friend

Simple, but flavorful, spread that is great with crackers or celery.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 99 kcal
  • 5%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 83 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. In a medium-size mixing bowl, combine cream cheese, ham, and onions. Cover and refrigerate overnight before serving.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Butterfly Flutterby
58

Butterfly Flutterby

4/9/2006

I have been making this for years as my mother made it before me. I add garlic powder and I make sure to refrigerate overnight to allow the flavors to meld. I just have served with regular butter crackers and it has always been a hit. Thank you for posting it here for other cooks.

MAGGIE MCGUIRE
45

MAGGIE MCGUIRE

1/5/2007

This is a greawt base spread. I've been making it for years and oftentimes add capers, a bit of horseradish, garlic powder or pimiento for variations. For an appetizer version I add a couple tablespoons of reduced fat mayo into the mix, then bake in mini phyllo shells for 12mins at 375 degrees. They are yummy and look really nice on an appetizer buffet.

DMELGAARD
29

DMELGAARD

12/2/2002

I have brought this to 2 parties (it is so simple to make, even I can make it!) and have had 4 requests for the recipe! It is delicious. I spread it melba toast and on the miniature horsdevours bread loaves found in the deli. Don't spread it on too early or the toast will get soggy.

Similar recipes

ADVERTISEMENT