Spring Strawberry Spinach Salad

Spring Strawberry Spinach Salad

226 Reviews 13 Pics
  • Prep

    15 m
  • Ready In

    15 m
Mona
Recipe by  Mona

“This fresh strawberry and spinach salad is tossed with a sweet poppy seed dressing.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. In a large bowl, mix the spinach and strawberries.
  2. In a blender, place the sugar, salt, vinegar, and oil, and blend until smooth. Stir in the poppy seeds. Pour over the spinach and strawberries, and toss to coat.

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Reviews (226)

Rate This Recipe
DREGINEK
133

DREGINEK

Another winning recipe! Thanks to previous reviewers, I cut the oil by half (next time maybe even a little bit more), added 1/4 cup chopped red onions and 1/4 cup sliced almonds. Sweet but not too sweet and is very appropriate for this summertime weather! Presentation is beautiful and tastes even better. We all enjoyed, including my daughter, who is 5yrs old. Thanks Mona for posting this!

CHAM1203
103

CHAM1203

This salad is wonderful. Everyone (even spinach salad haters) go GAGA over it. The sweet, tangy dressing is heavenly when combined with the strawberries and spinach. This salad is always a crowd favorite, and it's always requested at potlucks and dinners. I always add a few strawberries to the dressing and let it sit in the fridge to cool for an hour or so before serving. The dressing ends up a beautiful pink color and the strawberries really dress it up! It's a nice way to bring back summer if you can find strawberries out of season in your grocery store, and goes well with just about any meal you could possibly think of.

Sue
86

Sue

I helped cook for a wedding this past summer, and the couple wanted a spinach salad with poppy seed dressing. This was a HUGE hit, and I had people calling me the next week for the recipe (even established cooks!). I was asked to make this salad for another wedding a couple months later. This is absolutely wonderful, I like the strawberries, but it is equally great with canned drained mandarin oranges.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 624 cal
  • 31%
  • Fat
  • 55.9 g
  • 86%
  • Carbs
  • 32 g
  • 10%
  • Protein
  • 3.1 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 652 mg
  • 26%

Based on a 2,000 calorie diet

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Strawberry Spinach Salad I

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