Ultimate Shrimp Scampi

Ultimate Shrimp Scampi

202
Slipmaloney 0

"This delicious shrimp recipe will melt in your mouth. The addition of avocado and Asiago cheese takes it to the next level!"

Ingredients

40 m {{adjustedServings}} servings 792 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 792 kcal
  • 40%
  • Fat:
  • 41.3 g
  • 64%
  • Carbs:
  • 72.6g
  • 23%
  • Protein:
  • 36.1 g
  • 72%
  • Cholesterol:
  • 246 mg
  • 82%
  • Sodium:
  • 1345 mg
  • 54%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil over high heat. Add the angel hair pasta, and cook until al dente, 2 to 3 minutes; drain.
  2. Melt the butter in a large skillet over medium heat. Stir in the garlic, onion, parsley, salt, pepper, Worcestershire sauce, lemon juice, and white wine. Once the mixture begins to bubble, increase the heat to medium-high, and stir in the shrimp. Cook and stir until the shrimp turn pink, and are no longer transparent in the center, about 5 minutes.
  3. Serve the scampi over a bed of angel hair pasta, and sprinkle with Asiago cheese and avocado to serve.
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Reviews

202
  1. 257 Ratings

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I like a "wetter" dish but did not want all that butter. A good trick is to reserve some of the pasta water, after cooking, and add that in to final dish. This works great for a lot of pasta r...

This was an excellent and easy recipe for someone who has never made scampi before. It was easy to follow and came out delicious. My only remark is that when we added the wine, we turned the hea...

One word - AWESOME! The 1 Tablespoon of salt has to be a typo, I added 1 teaspoon and it was plenty. Didn't have any wine so I omitted that and used Parmesan cheese (freshly grated) instead of...