Baked Pancakes with Sausages

Baked Pancakes with Sausages

46

"This is a quick and yummy recipe where the pancakes and sausage are all ready at the same time! Serve hot with butter and syrup."

Ingredients

35 m servings 492 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 492 kcal
  • 25%
  • Fat:
  • 25.2 g
  • 39%
  • Carbs:
  • 42.2g
  • 14%
  • Protein:
  • 23.1 g
  • 46%
  • Cholesterol:
  • 179 mg
  • 60%
  • Sodium:
  • 1266 mg
  • 51%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 450 degrees F (230 degrees C). Grease a 10x15 inch jellyroll pan.
  2. Place sausages in a skillet and cook over medium-high heat until evenly browned. Drain on paper towels.
  3. Sift together the flour, baking powder, white sugar, and salt; set aside.
  4. In a large mixing bowl, beat eggs until light and fluffy. Add milk and shortening; mix well. Gradually stir in dry ingredients until smooth. Pour the batter into the prepared jelly roll pan. Arrange sausages on top of the batter.
  5. Bake in preheated oven until pancakes are golden brown and cooked through, about 15 minutes. Cut into 10 pieces and serve hot with butter and syrup.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

46
  1. 53 Ratings

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I made these in a muffin tin and cut the sausages in half so they would fit. They were fantastic and my kids devoured them! Fill muffin cups 3/4 full and place sausage half on top, then bake at ...

My entire family loved this! It is very easy and the entire meal is in one pan. I added a dash of vanilla to the batter for added flavor. Thanks!

My husband works nights 2 weeks a month. We usally have breakfast for dinner. My family didn't know if "baked" pancakes was a good idea. Luckly we all won. This is a wonderful recipe!! I wi...

Very good, very very easy, light and fluffy just like a perfect pancake. Took advice of previous reviewer and added extra baking powder and sugar. It was perfect. I browned the sausages the nig...

This recipe is great. My son and his teenage friends like it with cooked bacon on top. The whole recipe is eaten by 2-3 17 yr olds. Great way to serve all at once.

WOW....What surprise I didnt think it would be sooo good...I used butter in place of the shortening...even without the sausage what a wonderful easy pancake..I also used a 13x9 pan and really pu...

After reading the reviews, I made the following adjustments to the recipe: 4 TBS sugar instead of 5 tsp. 5 heaping tsp. baking powder 1/2 TBS vanilla Omitted salt Used lard, not shortening....

Great Recipe! My family does love this one! We usually have this for dinner on breakfast night. So much easier than slaving over the stove fliping, while they are gone before the next pancake...

I cut the sausage into bite size pieces, the put half the batter in the pan, the sausage, and the other half of the batter. This works great for smaller children. And for the grownups, add a c...