Baked Pancakes with Sausages

Baked Pancakes with Sausages

45 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
Janet
Recipe by  Janet

“This is a quick and yummy recipe where the pancakes and sausage are all ready at the same time! Serve hot with butter and syrup.”

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Ingredients

Adjust Servings

Original recipe yields 10 pieces

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Grease a 10x15 inch jellyroll pan.
  2. Place sausages in a skillet and cook over medium-high heat until evenly browned. Drain on paper towels.
  3. Sift together the flour, baking powder, white sugar, and salt; set aside.
  4. In a large mixing bowl, beat eggs until light and fluffy. Add milk and shortening; mix well. Gradually stir in dry ingredients until smooth. Pour the batter into the prepared jelly roll pan. Arrange sausages on top of the batter.
  5. Bake in preheated oven until pancakes are golden brown and cooked through, about 15 minutes. Cut into 10 pieces and serve hot with butter and syrup.

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Reviews (45)

Rate This Recipe
LoveMy3
34

LoveMy3

I made these in a muffin tin and cut the sausages in half so they would fit. They were fantastic and my kids devoured them! Fill muffin cups 3/4 full and place sausage half on top, then bake at 450 for 9 minutes. Mmmmm!

KIMIRN84
32

KIMIRN84

My entire family loved this! It is very easy and the entire meal is in one pan. I added a dash of vanilla to the batter for added flavor. Thanks!

Pamela
31

Pamela

My husband works nights 2 weeks a month. We usally have breakfast for dinner. My family didn't know if "baked" pancakes was a good idea. Luckly we all won. This is a wonderful recipe!! I will make it many times over. Thanks Janet for this great recipe.

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 492 cal
  • 25%
  • Fat
  • 25.2 g
  • 39%
  • Carbs
  • 42.2 g
  • 14%
  • Protein
  • 23.1 g
  • 46%
  • Cholesterol
  • 194 mg
  • 65%
  • Sodium
  • 1266 mg
  • 51%

Based on a 2,000 calorie diet

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