French Toast II

French Toast II

349

"A simple French toast recipe that anyone can make. Use your favorite type of bread and serve with your favorite syrup."

Ingredients

35 m {{adjustedServings}} servings 341 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 341 kcal
  • 17%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 52.2g
  • 17%
  • Protein:
  • 13.7 g
  • 27%
  • Cholesterol:
  • 190 mg
  • 63%
  • Sodium:
  • 603 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. In a large mixing bowl, beat the eggs. Add the milk, brown sugar and nutmeg; stir well to combine.
  2. Soak bread slices in the egg mixture until saturated.
  3. Heat a lightly oiled griddle or frying pan over medium high heat. Brown slices on both sides, sprinkle with cinnamon and serve hot.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

349
  1. 463 Ratings

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My husband, who has very little cooking experience, wanted to make french toast for us and so I looked up this recipe for him. This turned out so well that it is now our very favorite recipe for...

This was a good recipe. I used Texas toast instead also I cut out the nutmeg plus used some vanilla. We enjoyed it

I loved this recipe. I did modify it instead of milk I used heavy cream, and for the bread I used Pepperidge farms french vanilla bread! Yummy! Be sure not to let your bread too long, I usually...