French Toast II

323 Reviews

Prep: 10 min
Cook: 25 min
Ready In: 35 min

“A simple French toast recipe that anyone can make. Use your favorite type of bread and serve with your favorite syrup.” - by Robert Johnson

Ingredients

4 eggs
3/4 cup milk
3 tablespoons brown sugar
1 teaspoon ground nutmeg
12 slices white bread
1 tablespoon ground cinnamon

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Metric US

Original recipe yields 12 slices

Directions

In a large mixing bowl, beat the eggs. Add the milk, brown sugar and nutmeg; stir well to combine.
Soak bread slices in the egg mixture until saturated.
Heat a lightly oiled griddle or frying pan over medium high heat. Brown slices on both sides, sprinkle with cinnamon and serve hot.

Nutrition

Amount Per Serving (4 total)

Calories
341 cal
17%

Fat
8.6 g
13%

Carbs
52.2 g
17%

Based on a 2,000 calorie diet

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Reviews (323)

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213

KIMBERLYSAVAGE30

Jan. 8, 2005

"My husband, who has very little cooking experience, wanted to make french toast for us and so I looked up this recipe for him. This turned out so well that it is now our very favorite recipe for frenc..." See moreh toast...and I have tried dozens of different recipes for french toast. :)"

163

SONIA30

Sep. 11, 2004

"This was a good recipe. I used Texas toast instead also I cut out the nutmeg plus used some vanilla. We enjoyed it..." See more"

ADORSEY5698

Sep. 8, 2004

"I loved this recipe. I did modify it instead of milk I used heavy cream, and for the bread I used Pepperidge farms french vanilla bread! Yummy! Be sure not to let your bread too long, I usually just ..." See morecoat one side, then the other and onto the hot skillet! Yummy"

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