French Toast II

French Toast II

339 Reviews 22 Pics
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Robert Johnson
Recipe by  Robert Johnson

“A simple French toast recipe that anyone can make. Use your favorite type of bread and serve with your favorite syrup.”

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Adjust Servings

Original recipe yields 12 slices



  1. In a large mixing bowl, beat the eggs. Add the milk, brown sugar and nutmeg; stir well to combine.
  2. Soak bread slices in the egg mixture until saturated.
  3. Heat a lightly oiled griddle or frying pan over medium high heat. Brown slices on both sides, sprinkle with cinnamon and serve hot.

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Reviews (339)

Rate This Recipe


My husband, who has very little cooking experience, wanted to make french toast for us and so I looked up this recipe for him. This turned out so well that it is now our very favorite recipe for french toast...and I have tried dozens of different recipes for french toast. :)



This was a good recipe. I used Texas toast instead also I cut out the nutmeg plus used some vanilla. We enjoyed it



I loved this recipe. I did modify it instead of milk I used heavy cream, and for the bread I used Pepperidge farms french vanilla bread! Yummy! Be sure not to let your bread too long, I usually just coat one side, then the other and onto the hot skillet! Yummy

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Amount Per Serving (4 total)

  • Calories
  • 341 cal
  • 17%
  • Fat
  • 8.6 g
  • 13%
  • Carbs
  • 52.2 g
  • 17%
  • Protein
  • 13.7 g
  • 27%
  • Cholesterol
  • 215 mg
  • 72%
  • Sodium
  • 603 mg
  • 24%

Based on a 2,000 calorie diet



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Fluffy French Toast


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Chocolate French Toast