French Toast II323 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 35 min
“A simple French toast recipe that anyone can make. Use your favorite type of bread and serve with your favorite syrup.” - by Robert Johnson
Original recipe yields 12 slices
- In a large mixing bowl, beat the eggs. Add the milk, brown sugar and nutmeg; stir well to combine.
- Soak bread slices in the egg mixture until saturated.
- Heat a lightly oiled griddle or frying pan over medium high heat. Brown slices on both sides, sprinkle with cinnamon and serve hot.
Amount Per Serving (4 total)
- 341 cal
- 8.6 g
- 52.2 g
Based on a 2,000 calorie diet
Reviews (323)Rate This Recipe
"My husband, who has very little cooking experience, wanted to make french toast for us and so I looked up this recipe for him. This turned out so well that it is now our very favorite recipe for frenc..." See moreh toast...and I have tried dozens of different recipes for french toast. :)"
"This was a good recipe. I used Texas toast instead also I cut out the nutmeg plus used some vanilla. We enjoyed it..." See more"
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