“This is one of my favorite summer treats. They are elegant enough for a Mother's Day brunch, but easy enough for a mid-week treat.” - by blessedmommy
Ingredients
Adjust Servings
Original recipe yields 24 strawberries
Directions
- Wash and pat dry the strawberries with paper towels, leaving the green caps and stems intact.
- Line a baking sheet with parchment or waxed paper, and set aside. Place the finely chopped peanuts in a bowl, and set aside.
- Heat the frosting in the microwave until warm and melted, 20 to 40 seconds. Hold each strawberry by the green top, and dip it straight down into the warm frosting, coating about 3/4 of the berry.
- Gently roll the dipped strawberry in chopped peanuts, and place on the lined baking sheet to set up. Serve as soon as they have set.
Nutrition
Amount Per Serving (12 total)
- Calories
- 258 cal
- 13%
- Fat
- 15.1 g
- 23%
- Carbs
- 29.7 g
- 10%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"Thanks for bringing that up theserenesparkle! I should have mentioned that in the recipe. Don’t refrigerate- they “sweat” and lose their coatings. These are best prepared and served that day. They..." See more don’t need to be refrigerated to set and they actually have more flavor at room temp. I use a food processor to chop the peanuts but have also put them in a Ziploc bag and let my boys whack them with a rolling pin before when we needed the diversion. Hope you enjoy them as much as we do!"
theserenesparkle
"this was yummy and quite easy to do, except for chopping up the nuts by hand. The thing I didn't like though, was that the frosting seems to melt off the strawberrys, after an hour of doing them. Ev..." See moreen in the fridge, it's still melting off the strawberries and it doesn't look very appealing."
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