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Baking Powder Biscuits I

Baking Powder Biscuits I

  • Prep

    30 m
  • Cook

    15 m
  • Ready In

    45 m
Anne

Anne

A drop biscuit is great for people with small kitchens. So simple, but oh so good!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 124 kcal
  • 6%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 17.1g
  • 6%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 190 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
  2. In a bowl mix the flour, baking powder, and salt. Cut in the shortening until the mixture has only pea sized lumps. Add milk and mix until dry mixture is absorbed. Drop dough by heaping spoonfuls onto the prepared baking sheet.
  3. Bake for 12 to 15 minutes in the preheated oven, until golden brown.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

AGGIEGODDESS
69

AGGIEGODDESS

4/11/2003

My husband is the biggest kid/picky eater out there. The first time I made these, they were a bit dry. I always used half a recipie, cuz it's just the two of us until our daughter gets older. Well, I added 1 tsp of vanilla extract. It was just the kick it needed! Heather Adam Austin, TX

Cheese and Gravy
63

Cheese and Gravy

12/17/2003

I couldn't think of a faster, easier way to make light and fluffy biscuits. I even substitited margarine for shortening and they were still perfect!

CSANDST1
47

CSANDST1

4/11/2003

I used butter-flavor crisco and buttermilk instead of milk. These were surprisingly tender but a little bland. I won't make them again.

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