KRETSCHMAR® Greek Roast Beef Pita

KRETSCHMAR® Greek Roast Beef Pita

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"The perfect pita is this Greek-inspired sandwich, served warm or cold. It is filled with olives, feta cheese, and KRETSCHMAR® Roast beef, and topped with KRETSCHMAR® Provolone Cheese."

Ingredients

10 m {{adjustedServings}} servings 457 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 457 kcal
  • 23%
  • Fat:
  • 25.8 g
  • 40%
  • Carbs:
  • 39.8g
  • 13%
  • Protein:
  • 20.1 g
  • 40%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 1179 mg
  • 47%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Shred the whole package of roast beef. In medium bowl combine shredded roast beef with lemon pepper, olives and feta cheese. Set aside. Place in a small bowl the mayonnaise, garlic powder, and cucumber, and mix together. Spread the mayonnaise mixture on each bun or pita. Add 1/2 cup roast beef mixture. Top with provolone cheese.
Tips & Tricks

Footnotes

  • Comments:
  • This can be served warm or cold. If you choose warm, place sandwich in microwave for 30 seconds on medium setting or until cheese has melted.
  • You can use whole wheat bread or hamburger rolls instead of pita breads if you wish.
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Reviews

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Recipe was fun and easy and great for summer. I didn't change a thing, except that I used whole wheat pita bread. Deliciously Greek, yum.