Cilantro-Lime Dressing

Cilantro-Lime Dressing

320
Lin 4

"After having a delicious TGI Friday's grilled chicken salad, I was determined to figure out the Cilantro-Lime salad dressing served with it. This is what I came up with. Delicious for a quick summery dinner. Grilled boneless chicken breasts served over a hearty green salad, and this dressing, voila!"

Ingredients

30 m servings 115 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 115 kcal
  • 6%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 8.5g
  • 3%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Place the jalapeno pepper, garlic clove, and ginger into a food processor or blender; pulse until the jalapeno and garlic are finely chopped. Pour in the lime juice, honey, balsamic vinegar, and salt, add the cilantro leaves; pulse a few times to blend. Turn the food processor or blender on, and slowly drizzle in the olive oil until incorporated into the dressing. Season to taste with salt before serving.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

320
  1. 434 Ratings

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Most helpful

OH MY GOODNESS!!! This dressing really is that yummy! I always get rave reviews when I make it, and everyone asks for the recipe. My husbands eyes light up when I tell him that we are having ...

Most helpful critical

very good, but does not keep. The next day it was very sour tasting.

OH MY GOODNESS!!! This dressing really is that yummy! I always get rave reviews when I make it, and everyone asks for the recipe. My husbands eyes light up when I tell him that we are having ...

This is delicious. I almost didn't review this because I had to leave out the ginger. Ginger has a strong distinct flavor so I feel a little strange about reviewing with such a big change. My hu...

Followed the recipe exactly - was a huge success! I marinated chicken with cilantro, pineapple juice, lemon juice, and garlic prior to grilling. Served chicken over a bead of salad greens. Dr...

Four stars only because there are some necessary changes. As suggested by several reviewers, I switched the quantities of lime juice and honey so that there was a total of a scant 1/4 c. honey a...

I followed the recipe exactly, and it was very good as written, but it was a little too sweet for my taste. Made it again and changed the honey to a 1/4 cup, the lime to a 1/3 cup, left the rest...

AWESOME!! made this dressing and mixed it into a huge bowl of romaine, black beans, monterey jack cheese, avacado, grape tomatoes, cucumbers, red onion, and sliced chicken breast for a party and...

I had trouble deciding whether to rate this 4 or 5 stars because I had to change it slightly, but in the end it came out great! Most crucial change: it NEEDS a generous pinch of salt to bring ...

I really liked this. Definitely do NOT leave out the ginger. I was skeptical so I added it last. I couldn't detect it, but it made all the difference. I prepared the recipe exactly to start with...

Delicous!! I am an avid Cooks Illustrated fan, they wrote recently about the flavor packed in the stems of cilantro - I used the whole stem and leaves(big time saver) Just perfect. Unlike parsel...