Cilantro-Lime Dressing

Cilantro-Lime Dressing

313
Lin 4

"After having a delicious TGI Friday's grilled chicken salad, I was determined to figure out the Cilantro-Lime salad dressing served with it. This is what I came up with. Delicious for a quick summery dinner. Grilled boneless chicken breasts served over a hearty green salad, and this dressing, voila!"

Ingredients

30 m {{adjustedServings}} servings 115 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 115 kcal
  • 6%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 8.5g
  • 3%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Place the jalapeno pepper, garlic clove, and ginger into a food processor or blender; pulse until the jalapeno and garlic are finely chopped. Pour in the lime juice, honey, balsamic vinegar, and salt, add the cilantro leaves; pulse a few times to blend. Turn the food processor or blender on, and slowly drizzle in the olive oil until incorporated into the dressing. Season to taste with salt before serving.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

313
  1. 426 Ratings

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OH MY GOODNESS!!! This dressing really is that yummy! I always get rave reviews when I make it, and everyone asks for the recipe. My husbands eyes light up when I tell him that we are having ...

This is delicious. I almost didn't review this because I had to leave out the ginger. Ginger has a strong distinct flavor so I feel a little strange about reviewing with such a big change. My hu...

Followed the recipe exactly - was a huge success! I marinated chicken with cilantro, pineapple juice, lemon juice, and garlic prior to grilling. Served chicken over a bead of salad greens. Dr...