Southern Potato Salad

Southern Potato Salad

421
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"This potato salad includes eggs, celery, and relish and should be served warm."

Ingredients

2 h {{adjustedServings}} servings 460 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 460 kcal
  • 23%
  • Fat:
  • 27.4 g
  • 42%
  • Carbs:
  • 44.6g
  • 14%
  • Protein:
  • 11.3 g
  • 23%
  • Cholesterol:
  • 196 mg
  • 65%
  • Sodium:
  • 455 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and chop.
  2. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; peel and chop.
  3. In a large bowl, combine the potatoes, eggs, celery, sweet relish, garlic, mustard, mayonnaise and salt and pepper. Gently mix together and serve warm.
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Reviews

421
  1. 560 Ratings

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I have made potato salad like this all my 50 years of cooking as my mother and grandmother before me. Must be a southern recipe only. I add just about l tblsp. cider vinegar and a tblspn of sug...

Everyone has their preferences when it comes to potato salad...no celery...no eggs..extra pickles...warm..cold...etc. However - this is the basic recipe for a true Southern potato salad. Now I...

I followed the advice in the review by Retired Cook. Gotta listen to a lady who's been making southern potato salad for 50 years! I used Yukon Gold potatoes for their buttery, creamy texture. ...