“This tenderloin makes a great tasting gravy as it cooks. The pork comes out tender with lots of flavor and the vegetables absorb a lot of that flavor as they cook down. Enjoy!” - by Arlene Reynolds
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Place the pork tenderloin in a 10x15 inch roasting pan. In a separate small bowl, combine the garlic, ground black pepper, tarragon and olive oil. Mix this well and spread over the pork. Then place the carrots and potatoes around the meat. Combine the soy sauce and 1 cup water in a separate small bowl and pour over the vegetables around the roast. Cover all tightly with foil.
- Bake at 350 degrees F (175 degrees C) for 1 to 1 1/2 hours, or until the internal pork temperature reaches 145 (63 degrees C).
- Transfer the roast and vegetables to a serving platter and pour the liquid from the roasting pan into a small saucepan over medium heat. In a separate small bowl, dissolve the cornstarch in the remaining 1/2 cup water and add to the liquid in the pan. Stir well and allow sauce to thicken.
Nutrition
Amount Per Serving (6 total)
- Calories
- 362 cal
- 18%
- Fat
- 10.3 g
- 16%
- Carbs
- 31.2 g
- 10%
Based on a 2,000 calorie diet
Share It
Reviews (24)
Rate This Recipe
"This was an excellent recipe, with the caveat of several necessary changes. The amount of pepper asked for has to be a misprint. I halved it, and upon eating, decided that it should be halved again...." See more Also, halved the garlic. Used fresh tarragon instead of dried, in the same amount called for. We like a thicker sauce, so doubled the amount of cornstarch. Also, used low sodium tamari rather than soy, although had I not had the tamari on hand, would've used the soy, but also in a low sodium variety. Otherwise excellent, and will be added to the regular repertoire."
SLDAUPHINAIS
"This was very good. I cooked it at 350 for 1 1/2 hours, then I removed the garlic, pepper, and tarragon off the roast, and cooked it for another hour at 200. It was so tender it almost fell apart. ..." See moreMy family did not care for the carrots, potatoes or the sauce. Very soy tasting. Will make again, minus the carrots and potatoes."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
