Old Fashioned Potato Salad

Old Fashioned Potato Salad

647
jewellkay 0

"This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili."

Ingredients

1 h {{adjustedServings}} servings 206 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 206 kcal
  • 10%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 30.5g
  • 10%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 335 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
  2. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  3. In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.
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Reviews

647
  1. 852 Ratings

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I really enjoyed this recipe. I did make some minor changes--I added extra mayo to make it less dry, I used dill pickles that I cut up instead of the sweet relish, and I cut up the potatoes pri...

Wow. I never made potatoe salad before and this disappeared very quickly. I cut the onion measurement in 1/2 and grated it. Only used 2 eggs. Didn't have celery seeds or mustard.Dry mustard woul...

My husband was craving potato salad so after looking at a few different recipies I tried this one. It was really good! It is better the next day so make it a day in advance if possible. I add...