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Old Fashioned Potato Salad

Old Fashioned Potato Salad

  • Prep

    45 m
  • Cook

    15 m
  • Ready In

    1 h
jewellkay

jewellkay

This is potato salad the old fashioned way - with eggs, celery and relish. It's really good to serve with chili.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 206 kcal
  • 10%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 30.5g
  • 10%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 335 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
  2. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  3. In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.
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Reviews

jettyw78
657

jettyw78

4/1/2007

I really enjoyed this recipe. I did make some minor changes--I added extra mayo to make it less dry, I used dill pickles that I cut up instead of the sweet relish, and I cut up the potatoes prior to cooking to cut down on the cooking time. I will definitely make this again.

shandy
530

shandy

6/20/2006

Wow. I never made potatoe salad before and this disappeared very quickly. I cut the onion measurement in 1/2 and grated it. Only used 2 eggs. Didn't have celery seeds or mustard.Dry mustard would be a nice touch. Put more like 4 heeping tblspn of mayo, and I chopped up dill pickle with some extra pickle juice. The search is over for a really good potatoe salad.

WAMMER25
463

WAMMER25

3/20/2006

My husband was craving potato salad so after looking at a few different recipies I tried this one. It was really good! It is better the next day so make it a day in advance if possible. I added more mayo so it wasn't dry. It definately is a classic picnic potato salad. I will definately make this recipe again.

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