Old Fashioned Potato Salad588 Reviews
- Prep: 45 min
- Cook: 15 min
- Ready In: 1 hr
“This is potato salad the old fashioned way - with eggs, celery and relish. It's really good to serve with chili.” - by jewellkay
Original recipe yields 8 servings
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.
Amount Per Serving (8 total)
- 206 cal
- 7.6 g
- 30.5 g
Based on a 2,000 calorie diet
Reviews (588)Rate This Recipe
"I really enjoyed this recipe. I did make some minor changes--I added extra mayo to make it less dry, I used dill pickles that I cut up instead of the sweet relish, and I cut up the potatoes prior to ..." See morecooking to cut down on the cooking time. I will definitely make this again."
"Wow. I never made potatoe salad before and this disappeared very quickly. I cut the onion measurement in 1/2 and grated it. Only used 2 eggs. Didn't have celery seeds or mustard.Dry mustard would be a..." See more nice touch. Put more like 4 heeping tblspn of mayo, and I chopped up dill pickle with some extra pickle juice. The search is over for a really good potatoe salad."
"My husband was craving potato salad so after looking at a few different recipies I tried this one. It was really good! It is better the next day so make it a day in advance if possible. I added mor..." See moree mayo so it wasn't dry. It definately is a classic picnic potato salad. I will definately make this recipe again."
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