Original recipe yields 6 servings
Based on a 2,000 calorie diet
This is a very pretty dish. The dressing was light yet very flavorful. Truely a wonderful summer dish.
Beware, you must LOVE basil! I was also a little worried about using Fishsauce in a salad, because it is quite strong in smell and taste. But the combination of fishsauce, lime juice and sugar w...
this was delicious. everyone i have made it for has asked for the recipe. you may be put off by the smell of the fish sauce, but it tastes great in the salad dressing.
Great use for leftover grilled salmon. I used thai basil - which I LOVE, although another reviewer found it to be too strong, and added cucumber, also from the garden - tis the season to try to...
This is such a simple and delicious recipe. We eat it once a week. I prepare the sauce and the salmon the day prior and add it to the mixed greens just prior to serving. For my kids, I just o...
I thought this was very good didnt have the basil so ommitted it. Made it nice and spicey with red chiili thai peppers. Made Pad Thai and this salad my man loved both!!!
This was a great use for a large piece of leftover salmon. Very different, and very tasty.
This was delicious. I added some shredded cucumber and a little sesame oil to the dressing. This is a very fast meal if the salmon has already been cooked.
Very interesting combination of ingredients....loved it! Easy preparation, beautiful presentation, and tastes delightful!