Thai Salmon Salad Recipe - Allrecipes.com

Directions

Preheat oven to 400 degrees F (200 degrees C).
Prepare the dressing by combining the fish sauce, lime juice, brown sugar and chopped chiles in a small bowl; set aside.
Place the salmon filet on a baking tray, and rub olive oil over. Bake for 20 minutes in the preheated oven, or until easily flaked. Let cool for at least 15 minutes.
Place salmon filet into a big bowl; use fork to break salmon meat into big chunks. Add onion, tomato and basil; pour dressing over, and toss lightly until well mixed.
Place mixture on lettuce leaves, and serve immediately.

Nutrition

Amount Per Serving (6 total)

Calories
249 cal
12%

Fat
10.8 g
17%

Carbs
11.3 g
4%

Based on a 2,000 calorie diet

Reviews (27)

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WANDA JOHNS

Aug. 31, 2003

"This is a very pretty dish. The dressing was light yet very flavorful. Truely a wonderful summer dish...." See more"

r-marie

Aug. 27, 2003

"Beware, you must LOVE basil! I was also a little worried about using Fishsauce in a salad, because it is quite strong in smell and taste. But the combination of fishsauce, lime juice and sugar was qui..." See morete good and I eagerly looked forward to the finished dish. And then I added the fresh Thai Basil which I have growing in my garden. It nearly ruined the whole dish for me because in that quantity it was just too overbearing! I will do this recipe again, but instead of basil, I think I'll add some green onions or maybe just a hint of basil. Oh yeah, be sure your onions are mild as well - mine weren't. I also used quite a bit of fresh cayenne peppers and was surprised that they weren't hot. Maybe the lime juice obscured their "bite"."

sakuraiiko

Jan. 2, 2005

"this was delicious. everyone i have made it for has asked for the recipe. you may be put off by the smell of the fish sauce, but it tastes great in the salad dressing...." See more"

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