Thai Salmon Salad

Thai Salmon Salad

30 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    55 m
Twee
Recipe by  Twee

“This simple salmon salad is spicy and has a Southeast Asian dressing.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Prepare the dressing by combining the fish sauce, lime juice, brown sugar and chopped chiles in a small bowl; set aside.
  3. Place the salmon filet on a baking tray, and rub olive oil over. Bake for 20 minutes in the preheated oven, or until easily flaked. Let cool for at least 15 minutes.
  4. Place salmon filet into a big bowl; use fork to break salmon meat into big chunks. Add onion, tomato and basil; pour dressing over, and toss lightly until well mixed.
  5. Place mixture on lettuce leaves, and serve immediately.

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Reviews (30)

Rate This Recipe
WANDA JOHNS
47

WANDA JOHNS

This is a very pretty dish. The dressing was light yet very flavorful. Truely a wonderful summer dish.

r-marie
33

r-marie

Beware, you must LOVE basil! I was also a little worried about using Fishsauce in a salad, because it is quite strong in smell and taste. But the combination of fishsauce, lime juice and sugar was quite good and I eagerly looked forward to the finished dish. And then I added the fresh Thai Basil which I have growing in my garden. It nearly ruined the whole dish for me because in that quantity it was just too overbearing! I will do this recipe again, but instead of basil, I think I'll add some green onions or maybe just a hint of basil. Oh yeah, be sure your onions are mild as well - mine weren't. I also used quite a bit of fresh cayenne peppers and was surprised that they weren't hot. Maybe the lime juice obscured their "bite".

sakuraiiko
20

sakuraiiko

this was delicious. everyone i have made it for has asked for the recipe. you may be put off by the smell of the fish sauce, but it tastes great in the salad dressing.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 249 cal
  • 12%
  • Fat
  • 10.8 g
  • 17%
  • Carbs
  • 11.3 g
  • 4%
  • Protein
  • 26.8 g
  • 54%
  • Cholesterol
  • 77 mg
  • 26%
  • Sodium
  • 802 mg
  • 32%

Based on a 2,000 calorie diet

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