Bob's Blue Cheese Dressing

Bob's Blue Cheese Dressing


"Prepare a flavorful summer salad by serving this dressing over mixed mesclun greens, hearts of romaine, sliced cucumber, tomato, and red onion."


20 m servings 110 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 110 kcal
  • 5%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 215 mg
  • 9%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a large bowl, whisk together the blue cheese, mayonnaise, sour cream, lemon juice, hot pepper sauce, Worcestershire sauce, parsley, honey, pepper, and salt. Chill until serving.
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Your rating



  1. 101 Ratings


This is the best blue cheese dressing ~ and I love blue cheese! I only order blue cheese dressing on my salads, and have tried numerous recipes. This is is reminiscent of the restaurant that yo...

I made this dressing last night and my husband and I think it's the best we've ever had! We won't go back to store bought ever again. Unlike some of the other reviewers, I didn't think that ...

Wonderful flavor! Make sure to add all the ingredients, including the hot sauce. The bleu cheese has such a strong flavor that the other flavors in the recipe are needed to balance it all out....

Super! Having moved from America to Australia, I was horrified to find that I can't get blue cheese dressing "Down Under"! This recipe is a very welcome touch of home, and couldn't be easier t...

While I think this recipe is certainly better than store-bought dressing, I thought there was too much of a mayonnaise taste. I would use less mayonnaise next time and add a little vinegar or ot...

I think this is simply delicious! No comparison to a bottled dressing. I use light sour cream and light mayonnaise, though, and my company even raves about it.

This is a really good dressing. Thank you so much, Bob...I've been looking for something like this for a long time. Bottled just doesn't cut it and what a pleasure it was to have a salad at ho...

I halved the recipe since I'm the only one who likes blue cheese. I really liked it. It was a bit thick, but I just added buttermilk, a quarter cup at a time, until it was the consistency I wa...

I love the mayo-sour cream base with blue cheese. It beats the store kind.