Fudgy Chocolate Drops6 Reviews
- Prep: 20 min
- Cook: 8 min
- Ready In: 28 min
“A super fudgy and chewy chocolate cookie. To make milk sour, add two teaspoons of vinegar to a cup of milk and let it sit for five minutes.” - by Anita
Original recipe yields 8 dozen
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, baking soda and salt, set aside.
- Sift together the flour, baking soda, and salt. Set aside. In the microwave or over a double boiler, melt chocolate stirring frequently until smooth. Remove from heat.
- In a medium bowl, cream together the shortening, butter, and brown sugar. Beat in the eggs, one at a time, then stir in the vanilla and melted chocolate. Mix in the dry ingredients alternately with the sour milk. Drop dough by rounded teaspoonfuls onto the prepared cookie sheets about 2 inches apart.
- Bake for 8 to 10 minutes in the preheated oven, until firm to the touch. Remove from baking sheets to cool on wire racks.
Amount Per Serving (96 total)
- 52 cal
- 2.8 g
- 6.5 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"Beautiful recipe. Delicious, as well as super easy to make. I added some orange zest and juice because I had no vanilla on hand and sprinkled icing sugar on top for decoration. I'm looking forward ..." See moreto making it exactly to recipe next time for pure chocolatey goodness. Thanks!"
"These are easy, good cookies. The problem is, there isn't a lot of flavor. I'd recommend adding some sort of chips to the batter - chocolate, peanut butter, mint, etc...." See more"
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