Hot Crab Dip II

Hot Crab Dip II

13
Russ 0

"This creamy dip is a fun appetizer for parties. Serve with assorted crackers."

Ingredients 45 m {{adjustedServings}} servings 292 cals

Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 292 kcal
  • 15%
  • Fat:
  • 23.9 g
  • 37%
  • Carbs:
  • 11g
  • 4%
  • Protein:
  • 9.4 g
  • 19%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 770 mg
  • 31%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a small bowl, combine milk and salsa. Coat a slow cooker with non-stick cooking spray. Transfer the milk and salsa mixture into the slow cooker. Stir in cream cheese, crab, onions, and chilies.
  2. Cover and cook on low for 3 to 4 hours, stirring every 30 minutes.
Tips & Tricks
Fiesta Dip

See how to make a spicy no-bake dip with a delicious secret ingredient.

Dannon Smoked Salmon Spread

Dannon Yogurt is a perfect complement to all kinds of fish.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 13

  1. 18 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
christina b
12/18/2003

This is THE BEST Crab Dip ever! I've been using this recipe for the past couple of years and guests always hover around the Crock Pot, dipping their crackers and singing the praises of this yummy, yummy stuff. Try this - you will NOT be disappointed!!!!!!!

JCappella
1/5/2011

This is a good recipe! But i only put in 2 cream cheese, but then added about a cup of sharp chedder cheese, a dash of white pepper and about a tsp of old bay. So yummy!

SnSmom
2/18/2009

This is one of my favorite appetizers. There is usually never any left over and I doulble the recipe too. I serve it w/ Club crackes. The green onions are a must; Regular onions are not nearly as good with it.