Hot Crab Dip II

Hot Crab Dip II

13

"This creamy dip is a fun appetizer for parties. Serve with assorted crackers."

Ingredients

45 m servings 292 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 292 kcal
  • 15%
  • Fat:
  • 23.9 g
  • 37%
  • Carbs:
  • 11g
  • 4%
  • Protein:
  • 9.4 g
  • 19%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 770 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  1. In a small bowl, combine milk and salsa. Coat a slow cooker with non-stick cooking spray. Transfer the milk and salsa mixture into the slow cooker. Stir in cream cheese, crab, onions, and chilies.
  2. Cover and cook on low for 3 to 4 hours, stirring every 30 minutes.
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Reviews

13
  1. 18 Ratings

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This is THE BEST Crab Dip ever! I've been using this recipe for the past couple of years and guests always hover around the Crock Pot, dipping their crackers and singing the praises of this yum...

This is a good recipe! But i only put in 2 cream cheese, but then added about a cup of sharp chedder cheese, a dash of white pepper and about a tsp of old bay. So yummy!

This is one of my favorite appetizers. There is usually never any left over and I doulble the recipe too. I serve it w/ Club crackes. The green onions are a must; Regular onions are not near...

This is a crab dip for people who don't have access to fresh crab or those who don't like crab. Made it with the real thing for my grandkids and served it with tortilla chips. They ate it but ...

Great recipe. Served at the holidays with my family, and it was loved by ALL~ Thanks!

This was really good. I was very pleased with the outcome. Making it for only two people I reduced the recipe in half and used my fondu pot instead of a slow cooker. Hey, it worked for me! I...

This is yummy! I could have eaten it with a spoon instead of as a dip! Everyone loved it.

This is sooo good, and that crab meat gives it just a slight sweetness..

Truly amazing--guests always want the recipe!!