Hot Crab Dip II12 Reviews
- Prep: 5 min
- Cook: 40 min
- Ready In: 45 min
“This creamy dip is a fun appetizer for parties. Serve with assorted crackers.” - by Russ
Original recipe yields 10 servings
- In a small bowl, combine milk and salsa. Coat a slow cooker with non-stick cooking spray. Transfer the milk and salsa mixture into the slow cooker. Stir in cream cheese, crab, onions, and chilies.
- Cover and cook on low for 3 to 4 hours, stirring every 30 minutes.
Amount Per Serving (10 total)
- 292 cal
- 23.9 g
- 11 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"This is THE BEST Crab Dip ever! I've been using this recipe for the past couple of years and guests always hover around the Crock Pot, dipping their crackers and singing the praises of this yummy, yu..." See moremmy stuff. Try this - you will NOT be disappointed!!!!!!!"
"This is a good recipe! But i only put in 2 cream cheese, but then added about a cup of sharp chedder cheese, a dash of white pepper and about a tsp of old bay. So yummy!..." See more"
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