Hot Crab Dip II

12 Reviews

Prep: 5 min
Cook: 40 min
Ready In: 45 min

“This creamy dip is a fun appetizer for parties. Serve with assorted crackers.” - by Russ

Ingredients

1/2 cup milk
1/3 cup salsa
3 (8 ounce) packages cream cheese
1 pound imitation crabmeat, flaked
1 cup chopped green onions
1 (4 ounce) can diced green chiles

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Metric US

Original recipe yields 10 servings

Directions

In a small bowl, combine milk and salsa. Coat a slow cooker with non-stick cooking spray. Transfer the milk and salsa mixture into the slow cooker. Stir in cream cheese, crab, onions, and chilies.
Cover and cook on low for 3 to 4 hours, stirring every 30 minutes.

Nutrition

Amount Per Serving (10 total)

Calories
292 cal
15%

Fat
23.9 g
37%

Carbs
11 g
4%

Based on a 2,000 calorie diet

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Reviews (12)

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christina b

Dec. 18, 2003

"This is THE BEST Crab Dip ever! I've been using this recipe for the past couple of years and guests always hover around the Crock Pot, dipping their crackers and singing the praises of this yummy, yu..." See moremmy stuff. Try this - you will NOT be disappointed!!!!!!!"

JCappella

Jan. 5, 2011

"This is a good recipe! But i only put in 2 cream cheese, but then added about a cup of sharp chedder cheese, a dash of white pepper and about a tsp of old bay. So yummy!..." See more"

SnSmom

Feb. 18, 2009

"This is one of my favorite appetizers. There is usually never any left over and I doulble the recipe too. I serve it w/ Club crackes. The green onions are a must; Regular onions are not nearly as ..." See moregood with it."

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