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Hot Crab Dip II

Hot Crab Dip II

  • Prep

    5 m
  • Cook

    40 m
  • Ready In

    45 m
Russ

Russ

This creamy dip is a fun appetizer for parties. Serve with assorted crackers.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 292 kcal
  • 15%
  • Fat:
  • 23.9 g
  • 37%
  • Carbs:
  • 11g
  • 4%
  • Protein:
  • 9.4 g
  • 19%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 770 mg
  • 31%

Based on a 2,000 calorie diet

Directions

  1. In a small bowl, combine milk and salsa. Coat a slow cooker with non-stick cooking spray. Transfer the milk and salsa mixture into the slow cooker. Stir in cream cheese, crab, onions, and chilies.
  2. Cover and cook on low for 3 to 4 hours, stirring every 30 minutes.
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Reviews

christina b
27

christina b

12/18/2003

This is THE BEST Crab Dip ever! I've been using this recipe for the past couple of years and guests always hover around the Crock Pot, dipping their crackers and singing the praises of this yummy, yummy stuff. Try this - you will NOT be disappointed!!!!!!!

JCappella
20

JCappella

1/5/2011

This is a good recipe! But i only put in 2 cream cheese, but then added about a cup of sharp chedder cheese, a dash of white pepper and about a tsp of old bay. So yummy!

SnSmom
20

SnSmom

2/18/2009

This is one of my favorite appetizers. There is usually never any left over and I doulble the recipe too. I serve it w/ Club crackes. The green onions are a must; Regular onions are not nearly as good with it.

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