Hot Crab Dip II

Hot Crab Dip II

13 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    40 m
  • Ready In

    45 m
Recipe by  Russ

“This creamy dip is a fun appetizer for parties. Serve with assorted crackers.”

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Adjust Servings

Original recipe yields 10 servings



  1. In a small bowl, combine milk and salsa. Coat a slow cooker with non-stick cooking spray. Transfer the milk and salsa mixture into the slow cooker. Stir in cream cheese, crab, onions, and chilies.
  2. Cover and cook on low for 3 to 4 hours, stirring every 30 minutes.

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Reviews (13)

Rate This Recipe
christina b

christina b

This is THE BEST Crab Dip ever! I've been using this recipe for the past couple of years and guests always hover around the Crock Pot, dipping their crackers and singing the praises of this yummy, yummy stuff. Try this - you will NOT be disappointed!!!!!!!



This is a good recipe! But i only put in 2 cream cheese, but then added about a cup of sharp chedder cheese, a dash of white pepper and about a tsp of old bay. So yummy!



This is one of my favorite appetizers. There is usually never any left over and I doulble the recipe too. I serve it w/ Club crackes. The green onions are a must; Regular onions are not nearly as good with it.

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Amount Per Serving (10 total)

  • Calories
  • 292 cal
  • 15%
  • Fat
  • 23.9 g
  • 37%
  • Carbs
  • 11 g
  • 4%
  • Protein
  • 9.4 g
  • 19%
  • Cholesterol
  • 84 mg
  • 28%
  • Sodium
  • 770 mg
  • 31%

Based on a 2,000 calorie diet



previous recipe:

Hot Maryland Crab Dip


next recipe:

Hot N Spicy Crab Dip