Egg Cream

Egg Cream

11 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
elanger241
Recipe by  elanger241

“A classic drink that actually uses neither egg nor cream! This is an old NYC drink from back in the days of soda and milkshake shops. This always reminds me of Sunday mornings with my father.”

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Ingredients

Adjust Servings

Original recipe yields 1 egg cream

Directions

  1. Pour the seltzer into the glass first or it may bubble out of the glass. Pour in milk and stir in chocolate syrup until dissolved.

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Reviews (11)

Rate This Recipe
Charlie Jackson
62

Charlie Jackson

As a boy in NY, I grew up on these. In my neighborhood, they used ice-cold milk, and whipped it with the syrup in a blender before adding it to the seltzer water. My favorite was the Vanilla Egg Cream (egg creams were not necessarily Chocolate). Today, I make them with the Torani Vanilla (-not- French Vanilla) syrup.

Denise Davis
48

Denise Davis

This is great! The only change I made was using light cream or half-n-half. and club soda. I mixed the cream and chocolate syrup in glass, added ice to top and poured the club soda on top. Unbelievably refreshing. It's not bad with a splash of Kahlua too.

Ami M.
39

Ami M.

Just like the ones my grandmothers made for me growing up in NY. Thank you!

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 113 cal
  • 6%
  • Fat
  • 2.6 g
  • 4%
  • Carbs
  • 17.9 g
  • 6%
  • Protein
  • 4.4 g
  • 9%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

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Orange Cream Milk Punch

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Chocolate Egg Cream