Egg Cream11 Reviews
- Prep: 5 min
- Ready In: 5 min
“A classic drink that actually uses neither egg nor cream! This is an old NYC drink from back in the days of soda and milkshake shops. This always reminds me of Sunday mornings with my father.” - by elanger241
Original recipe yields 1 egg cream
- Pour the seltzer into the glass first or it may bubble out of the glass. Pour in milk and stir in chocolate syrup until dissolved.
Amount Per Serving (1 total)
- 113 cal
- 2.6 g
- 17.9 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"As a boy in NY, I grew up on these. In my neighborhood, they used ice-cold milk, and whipped it with the syrup in a blender before adding it to the seltzer water. My favorite was the Vanilla Egg Crea..." See morem (egg creams were not necessarily Chocolate). Today, I make them with the Torani Vanilla (-not- French Vanilla) syrup. "
"This is great! The only change I made was using light cream or half-n-half. and club soda. I mixed the cream and chocolate syrup in glass, added ice to top and poured the club soda on top. Unbelievab..." See morely refreshing. It's not bad with a splash of Kahlua too."
Orange Cream Milk Punch
Carrot Cake with Cream Cheese Icing from Egg Farmers of Ontario
Just swipe to see more like this.