Crab Cakes II

Crab Cakes II

89

"Delicious crab cakes!"

Ingredients

15 m {{adjustedServings}} servings 409 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 409 kcal
  • 20%
  • Fat:
  • 26.8 g
  • 41%
  • Carbs:
  • 17.8g
  • 6%
  • Protein:
  • 23.2 g
  • 46%
  • Cholesterol:
  • 116 mg
  • 39%
  • Sodium:
  • 649 mg
  • 26%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a medium-size mixing bowl, combine crabmeat, egg, mayonnaise, mustard powder, Worcestershire sauce, and salt and pepper to taste.
  2. In a large skillet, heat 1/4 inch of vegetable oil to a high heat. Roll heaping spoonfuls on the crab mixture in the crackers, then place the ball in the hot oil. Flatten lightly with a spatula so that the crab cake is 1/2 inch thick. Fry the crab cakes, flipping to ensure both sides get browned.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

89
  1. 108 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

My crab cake recipe is very similar to this one, but mine has no breadcrumbs. Why should crab cakes always have filling? You want to taste the crab, not breadcrumbs. Use 3-1/2 Tbs. flour and ...

I have tried a lot of crab cake recipes. I live on the Eastern Shore of Maryland. These are the best!!

Super! Searched high and low for a recipe as good as the crab cakes served at Savannah Chop House and these come closest! Too many other recipes use too much Old Bay seasoning or peppers and oth...