Jambalaya Salad

Jambalaya Salad

49

"This is a New Orleans-style salad with shrimp, ham, bacon, rice, and Creole seasonings."

Ingredients

45 m servings 280 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 280 kcal
  • 14%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 24.3g
  • 8%
  • Protein:
  • 13.8 g
  • 28%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 981 mg
  • 39%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium saucepan, bring water to a boil. Stir in the rice. Cover, reduce heat, and simmer 20 minutes.
  2. While the rice is cooking, place bacon in a large, deep skillet over medium-high heat. Cook until evenly brown. Drain, cool, and crumble.
  3. In a large bowl, mix the cooked rice, crumbled bacon, shrimp, ham, bell pepper, celery, onion, and tomatoes.
  4. Prepare the dressing by whisking together the salad dressing, thyme, chili powder, garlic, and salt. Pour over rice mixture, and toss to coat. Cover, and chill in the refrigerator until serving.
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Reviews

49
  1. 64 Ratings

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I just returned from a family reunion, and wanted to say thank you for this recipe. It received more rave reviews and recipe requests than any other dish there. I did take the advice of several ...

I really liked this salad. My hubby wants more meat next time. I did use frozen shrimp as others recommended. I used more spices than in the recipe such as red pepper,Old Bay seasoning, and more...

In the time it took the bacon and rice to cook I had all of the veggies chopped and the dressing put together. And most of the ingredients are things most of us keep on had so it added less tha...