Spoiled Baby Back Ribs

Spoiled Baby Back Ribs

spoiled 3

"Easy and delicious baby back ribs."


1 h 25 m servings 894 cals
Serving size has been adjusted!

Original recipe yields 3 servings



  • Calories:
  • 894 kcal
  • 45%
  • Fat:
  • 60.4 g
  • 93%
  • Carbs:
  • 36.9g
  • 12%
  • Protein:
  • 49.5 g
  • 99%
  • Cholesterol:
  • 234 mg
  • 78%
  • Sodium:
  • 1650 mg
  • 66%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Place the ribs into a large pot and cover with water. Bring to a boil over high heat; reduce heat to medium and simmer until tender, about 1 hour. Meanwhile, stir the ketchup, vinegar, Worcestershire sauce, sugar, salt, and liquid smoke in a saucepan. Bring to a simmer over medium-high heat; reduce heat to medium-low and simmer uncovered, stirring frequently, until thickened, about 30 minutes.
  2. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with foil.
  3. Drain the ribs and place meaty-side-up onto the prepared baking sheet. Brush the ribs with half of the barbeque sauce. Broil in the preheated oven until the sauce has turned sticky and lightly browned, about 7 minutes. Turn the ribs over and brush with the remaining sauce. Continue to broil until the sauce has turned sticky, about 7 minutes.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 251 Ratings


The sauce is great. I NEVER simmer ribs - I slow roast them in the oven for 90minutes uncovered on 325. Baste them with sauce the last 45 mins and then under the broiler for a minute or so wit...

We loved the ribs!! Yes, made a few additions. I thought the sauce was a little sour, so I added honey. My boyfriend had me add rum to it. We also finished it off on the barbacue and not the...

the BBQ recipe is amazing! I really like this recipe all together, but I grill the ribs instead of broil.

Everyone loved these ribs. Next time I will doubled the BBQ sauce amount b/c there was just enough to cover the ribs. We like them dripping!

Delicious! This was the first time I ever made ribs at all and they were SO yummy. The only suggestion to newcomers that I have it to also brush the bottoms with the sauce...I am a newbie, so I ...

Awesome! I didn't have any liquid smoke so I used a couple tablespoons of bacon grease. Perfect.

WOW! These were so delicious! I didn't have liquid smoke, and I'm pretty sure I didn't miss it! I can't imagine them being any better! (I baked my ribs in foil for 90 min instead of boiling)

Absolutely the best ribs I ever had. The entire family loved them. The only change I made was using Splenda brown sugar. Definantly making it again soon. Served it with baked potatoes an...

I figured I'd try a new recipe, so I made this for my husband last week. Not having made ribs before, I was a little hesitant. But he said they were the best ribs he'd ever had! And he LOVED the...