Spoiled Baby Back Ribs

Spoiled Baby Back Ribs

190 Reviews 19 Pics
  • Prep

    10 m
  • Cook

    1 h 15 m
  • Ready In

    1 h 25 m
spoiled
Recipe by  spoiled

“Easy and delicious baby back ribs.”

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Ingredients

Adjust Servings

Original recipe yields 3 pounds of ribs

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Directions

  1. Place the ribs into a large pot and cover with water. Bring to a boil over high heat; reduce heat to medium and simmer until tender, about 1 hour. Meanwhile, stir the ketchup, vinegar, Worcestershire sauce, sugar, salt, and liquid smoke in a saucepan. Bring to a simmer over medium-high heat; reduce heat to medium-low and simmer uncovered, stirring frequently, until thickened, about 30 minutes.
  2. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with foil.
  3. Drain the ribs and place meaty-side-up onto the prepared baking sheet. Brush the ribs with half of the barbeque sauce. Broil in the preheated oven until the sauce has turned sticky and lightly browned, about 7 minutes. Turn the ribs over and brush with the remaining sauce. Continue to broil until the sauce has turned sticky, about 7 minutes.

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Reviews (190)

Rate This Recipe
pdxlady
164

pdxlady

The sauce is great. I NEVER simmer ribs - I slow roast them in the oven for 90minutes uncovered on 325. Baste them with sauce the last 45 mins and then under the broiler for a minute or so with more sauce. Oh, yea.....

LaurieMike07
163

LaurieMike07

We loved the ribs!! Yes, made a few additions. I thought the sauce was a little sour, so I added honey. My boyfriend had me add rum to it. We also finished it off on the barbacue and not the oven.

udubjoe
125

udubjoe

the BBQ recipe is amazing! I really like this recipe all together, but I grill the ribs instead of broil.

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Nutrition

Amount Per Serving (3 total)

  • Calories
  • 894 cal
  • 45%
  • Fat
  • 60.4 g
  • 93%
  • Carbs
  • 36.9 g
  • 12%
  • Protein
  • 49.5 g
  • 99%
  • Cholesterol
  • 234 mg
  • 78%
  • Sodium
  • 1650 mg
  • 66%

Based on a 2,000 calorie diet

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