Original recipe yields 10 servings
Based on a 2,000 calorie diet
Delicious and super easy! I omitted the ramen noodles and the celery, subbed edamame for half of the peas, and used fresh ginger. I also used olive oil instead of peanut. This is so flavorful an...
Delicious blend of sweet (peas) and salty (cashews + soy sauce)! I had just run out of oil and onions, so put in neither one, but the taste carried through! Great crunchy salad!
This was just strange for me. I can't say it was bad (probably because I eat almost anything) but it wasn't good. I made it for company and all agreed "this is weird".
This was delicious! I omitted the water chestnuts, because I didn't have any, and added shredded carrots in its place. Added nice color to an overall lovely mix. Didn't have the peanut oil, but ...
Fresh and light (words I don't often use to describe asian food!). The Chili Flakes are the X Factor! Delicious!
I think the person that said the recipe is weird didn't make it quite right, there was nothing weird about it. One of the best asian salads I have had in a while. I didn't change the recipe a b...