Original recipe yields 4 servings
Based on a 2,000 calorie diet
This was very good. My family ate it right up. Needed a little salt but other wise I loved it!Thanks!
I love the dressing! I mixed and matched veggies, but the dressing is what really makes this tasty.
Liked the salad, but did not like the dressing at all. 3T of mustard combined with 3T of salad dressings & brown sugar is not a mixture I'm going to try again.
I really like how this salad looks with all the bright vegetables in it. I made a few changes: I boiled the carrots and broccoli with the pasta for the last two minutes to brighten them up and...
This was wonderful. Very easy to make. I used a pesto type dressing. I would make this again.
I found this recipe last summer when I needed a meatless salad to take to a barbecue for some vegetarian friends. Luckily for me, I had made a large bowl because everyone there absolutely loved...
This was a total flop! All you could taste was the Dijon. Perhaps the brand we used, Beaver, is just too strong. I had to rinse all the salad out in a colander and then just squirt some Itali...
I didn't think this was so great. It was dry. I made an extra batch of dressing the next day and it didn't seem to help much. I doubt I would make it again, but if I did, I'd leave out the peas...