Mustard and Veggie Pasta Salad

Mustard and Veggie Pasta Salad


"I like making my own lunch boxes and this pasta salad with vegetables is my favorite recipe."


35 m servings 302 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 302 kcal
  • 15%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 56.5g
  • 18%
  • Protein:
  • 9.2 g
  • 18%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 578 mg
  • 23%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a large bowl, combine the pasta, peas, broccoli, carrot, corn, tomatoes and bell peppers.
  3. Prepare the dressing by whisking together the mustard, Italian dressing, vinegar, brown sugar, celery seed and basil. Pour over salad and mix well. Refrigerate until chilled.
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  1. 15 Ratings


This was very good. My family ate it right up. Needed a little salt but other wise I loved it!Thanks!

I love the dressing! I mixed and matched veggies, but the dressing is what really makes this tasty.

Liked the salad, but did not like the dressing at all. 3T of mustard combined with 3T of salad dressings & brown sugar is not a mixture I'm going to try again.

I really like how this salad looks with all the bright vegetables in it. I made a few changes: I boiled the carrots and broccoli with the pasta for the last two minutes to brighten them up and...

This was wonderful. Very easy to make. I used a pesto type dressing. I would make this again.

this was a huge success at our christmas family get together, thanks

I found this recipe last summer when I needed a meatless salad to take to a barbecue for some vegetarian friends. Luckily for me, I had made a large bowl because everyone there absolutely loved...

This was a total flop! All you could taste was the Dijon. Perhaps the brand we used, Beaver, is just too strong. I had to rinse all the salad out in a colander and then just squirt some Itali...

I didn't think this was so great. It was dry. I made an extra batch of dressing the next day and it didn't seem to help much. I doubt I would make it again, but if I did, I'd leave out the peas...