Mustard and Veggie Pasta Salad10 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“I like making my own lunch boxes and this pasta salad with vegetables is my favorite recipe.” - by Leslie
Original recipe yields 4 servings
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine the pasta, peas, broccoli, carrot, corn, tomatoes and bell peppers.
- Prepare the dressing by whisking together the mustard, Italian dressing, vinegar, brown sugar, celery seed and basil. Pour over salad and mix well. Refrigerate until chilled.
Amount Per Serving (4 total)
- 302 cal
- 4.5 g
- 56.5 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"This was very good. My family ate it right up. Needed a little salt but other wise I loved it!Thanks!..." See more"
"I love the dressing! I mixed and matched veggies, but the dressing is what really makes this tasty...." See more"
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