Mustard and Veggie Pasta Salad

10 Reviews

Prep: 15 min
Cook: 20 min
Ready In: 35 min

“I like making my own lunch boxes and this pasta salad with vegetables is my favorite recipe.” - by Leslie

Directions

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a large bowl, combine the pasta, peas, broccoli, carrot, corn, tomatoes and bell peppers.
Prepare the dressing by whisking together the mustard, Italian dressing, vinegar, brown sugar, celery seed and basil. Pour over salad and mix well. Refrigerate until chilled.

Nutrition

Amount Per Serving (4 total)

Calories
302 cal
15%

Fat
4.5 g
7%

Carbs
56.5 g
18%

Based on a 2,000 calorie diet

Reviews (10)

Rate This Recipe

Georiga's peach

Apr. 19, 2005

"This was very good. My family ate it right up. Needed a little salt but other wise I loved it!Thanks!..." See more"

NELLCHICHI

Apr. 16, 2005

"I love the dressing! I mixed and matched veggies, but the dressing is what really makes this tasty...." See more"

GRAMMABEA

Aug. 14, 2005

"Liked the salad, but did not like the dressing at all. 3T of mustard combined with 3T of salad dressings & brown sugar is not a mixture I'm going to try again...." See more"

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