Mustard and Veggie Pasta Salad

Mustard and Veggie Pasta Salad

11 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Leslie
Recipe by  Leslie

“I like making my own lunch boxes and this pasta salad with vegetables is my favorite recipe.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a large bowl, combine the pasta, peas, broccoli, carrot, corn, tomatoes and bell peppers.
  3. Prepare the dressing by whisking together the mustard, Italian dressing, vinegar, brown sugar, celery seed and basil. Pour over salad and mix well. Refrigerate until chilled.

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Reviews (11)

Rate This Recipe
Georiga's peach
16

Georiga's peach

This was very good. My family ate it right up. Needed a little salt but other wise I loved it!Thanks!

Nicole Meidinger
13

Nicole Meidinger

I love the dressing! I mixed and matched veggies, but the dressing is what really makes this tasty.

GRAMMABEA
11

GRAMMABEA

Liked the salad, but did not like the dressing at all. 3T of mustard combined with 3T of salad dressings & brown sugar is not a mixture I'm going to try again.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 302 cal
  • 15%
  • Fat
  • 4.5 g
  • 7%
  • Carbs
  • 56.5 g
  • 18%
  • Protein
  • 9.2 g
  • 18%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 578 mg
  • 23%

Based on a 2,000 calorie diet

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Italian Pasta Veggie Salad

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Chicken and Bacon Pasta Salad with Maille(R) Dijon Originale Mustard