Kiwi Raita

Kiwi Raita

5
Fran 4

"A slightly sweet, slightly tangy, cooling condiment that goes great with spicy Indian dishes or any grilled meats or veggies."

Ingredients 15 m {{adjustedServings}} servings 42 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 42 kcal
  • 2%
  • Fat:
  • 0.8 g
  • 1%
  • Carbs:
  • 6.7g
  • 2%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 95 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Whisk the yogurt, cumin, cayenne pepper, and salt in a bowl until the yogurt is smooth. Fold in the diced kiwi and cilantro until combined.
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Reviews 5

  1. 6 Ratings

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Sarah-May
6/9/2010

This was delicious served with chickpea curry, my only complaint is that it became runny very quickly, I think next time I will give the chopped kiwis a little squeeze with a clean towel to reduce the amount of juice they release into the yogurt.

CHELS
8/22/2008

This reminded me a lot of tzatziki, and makes a nice addition to spicy food however we found it to be a little too sweet. Perhaps from using over-ripe kiwis, the juice made the raita sweet and runny. If I do make this again, next time I would recommend using kiwis that haven't quite ripened yet.

AudreyE
11/16/2008

This is a delicious, easy recipes that puts the finishing touch on your Indian meal. The addition of kiwi is inspired. I serve this with the chickpea curry recipe, and my husband thinks I spent hours in the kitchen. Diner is prepped in 20 minutes.