Savory Mushroom Sauce

Savory Mushroom Sauce

ERW4 0

"This creamy mushroom sauce is great over angel hair pasta!"


30 m servings 146 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 12g
  • 4%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 207 mg
  • 8%

Based on a 2,000 calorie diet

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  1. In a medium saucepan, melt the butter over medium heat. Add onions and garlic and saute about 3 to 5 minutes until onions are translucent. Add mushrooms, basil, salt and pepper and saute an additional 5 to 10 minutes until mushrooms are soft and cooked to desired texture.
  2. Remove the pan from the heat and blend in flour. Gradually add milk, stirring constantly.
  3. Return the pan to the heat and cook over medium heat until the sauce thickens and comes to a boil. Reduce heat to a simmer and cook for an additional 2 or 3 minutes.
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  1. 41 Ratings


I agree with those of the reviewers that found the sauce a bit bland - however, I added the recommended garlic powder, some seasoning salt, about a tbsp of soy sauce and the taste was dramatical...

I made this recipe and loved it! The flavor is great! I tried it over steak and with angel hair pasta, it was wonderful both ways. This has quickly become my favorite mushroom sauce

i liked this recipe. I used fat free half and half instead of milk and I added some majoram and season salt (initially instead of regular salt). I tasted it as it was simmering and noted that ...

Tastes like flour.

Really nice basic recipe, and easy to go with so many things. As written, and as other reviewers noted, it was too bland. I added extra pepper and garlic and basil, as well as more mushrooms t...

Okay,after reading the little reviews that this recipe received,I was hesitant about making it.But,I decided to give it a go,following the recipe and adding more garlic salt for flavor.I even ad...

So easy to make!!I made this sauce tonight for over meatloaf and boiled potatoes. It was really good, except I felt that the basil flavour was a little too strong, I think I will cut it in half...

This recipe was pretty bland. It's a homemade version of cream of mushroom soup

As others have said, this is a very good base recipe! Mine turned out good after tweaking it a little. I did about 5 TBSP of butter because I doubled the mushrooms, added 1 extra clove of garlic...