Savory Mushroom Sauce

Savory Mushroom Sauce

39
ERW4 0

"This creamy mushroom sauce is great over angel hair pasta!"

Ingredients

30 m {{adjustedServings}} servings 146 cals
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Nutrition

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  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 12g
  • 4%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 207 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium saucepan, melt the butter over medium heat. Add onions and garlic and saute about 3 to 5 minutes until onions are translucent. Add mushrooms, basil, salt and pepper and saute an additional 5 to 10 minutes until mushrooms are soft and cooked to desired texture.
  2. Remove the pan from the heat and blend in flour. Gradually add milk, stirring constantly.
  3. Return the pan to the heat and cook over medium heat until the sauce thickens and comes to a boil. Reduce heat to a simmer and cook for an additional 2 or 3 minutes.
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Reviews

39
  1. 41 Ratings

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I agree with those of the reviewers that found the sauce a bit bland - however, I added the recommended garlic powder, some seasoning salt, about a tbsp of soy sauce and the taste was dramatical...

I made this recipe and loved it! The flavor is great! I tried it over steak and with angel hair pasta, it was wonderful both ways. This has quickly become my favorite mushroom sauce

i liked this recipe. I used fat free half and half instead of milk and I added some majoram and season salt (initially instead of regular salt). I tasted it as it was simmering and noted that ...