Savory Mushroom Sauce

Savory Mushroom Sauce

38 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
ERW4
Recipe by  ERW4

“This creamy mushroom sauce is great over angel hair pasta!”

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Ingredients

Adjust Servings

Original recipe yields 5 servings

Directions

  1. In a medium saucepan, melt the butter over medium heat. Add onions and garlic and saute about 3 to 5 minutes until onions are translucent. Add mushrooms, basil, salt and pepper and saute an additional 5 to 10 minutes until mushrooms are soft and cooked to desired texture.
  2. Remove the pan from the heat and blend in flour. Gradually add milk, stirring constantly.
  3. Return the pan to the heat and cook over medium heat until the sauce thickens and comes to a boil. Reduce heat to a simmer and cook for an additional 2 or 3 minutes.

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Reviews (38)

Rate This Recipe
NIKKIZEE
12

NIKKIZEE

I agree with those of the reviewers that found the sauce a bit bland - however, I added the recommended garlic powder, some seasoning salt, about a tbsp of soy sauce and the taste was dramatically improved. I served the gravy over buttermilk biscuits for a vegetarian version of the classic sausage gravy and biscuits breakfast and my boyfriend loved it.

Renea
8

Renea

I made this recipe and loved it! The flavor is great! I tried it over steak and with angel hair pasta, it was wonderful both ways. This has quickly become my favorite mushroom sauce

CAFERREN
6

CAFERREN

i liked this recipe. I used fat free half and half instead of milk and I added some majoram and season salt (initially instead of regular salt). I tasted it as it was simmering and noted that it did taste "floury" as another user stated so I added some kosher salt in addition and it turned out great! I put it on steak and it was really good - I wouldn't recommend it for anything like pasta it is too "gravyish" for that.

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 146 cal
  • 7%
  • Fat
  • 9 g
  • 14%
  • Carbs
  • 12 g
  • 4%
  • Protein
  • 4.9 g
  • 10%
  • Cholesterol
  • 26 mg
  • 9%
  • Sodium
  • 207 mg
  • 8%

Based on a 2,000 calorie diet

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