Savory Mushroom Sauce38 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“This creamy mushroom sauce is great over angel hair pasta!” - by ERW4
Original recipe yields 5 servings
- In a medium saucepan, melt the butter over medium heat. Add onions and garlic and saute about 3 to 5 minutes until onions are translucent. Add mushrooms, basil, salt and pepper and saute an additional 5 to 10 minutes until mushrooms are soft and cooked to desired texture.
- Remove the pan from the heat and blend in flour. Gradually add milk, stirring constantly.
- Return the pan to the heat and cook over medium heat until the sauce thickens and comes to a boil. Reduce heat to a simmer and cook for an additional 2 or 3 minutes.
Amount Per Serving (5 total)
- 146 cal
- 9 g
- 12 g
Based on a 2,000 calorie diet
Reviews (38)Rate This Recipe
"I agree with those of the reviewers that found the sauce a bit bland - however, I added the recommended garlic powder, some seasoning salt, about a tbsp of soy sauce and the taste was dramatically imp..." See moreroved. I served the gravy over buttermilk biscuits for a vegetarian version of the classic sausage gravy and biscuits breakfast and my boyfriend loved it."
"I made this recipe and loved it! The flavor is great! I tried it over steak and with angel hair pasta, it was wonderful both ways. This has quickly become my favorite mushroom sauce..." See more"
"i liked this recipe. I used fat free half and half instead of milk and I added some majoram and season salt (initially instead of regular salt). I tasted it as it was simmering and noted that it did..." See more taste "floury" as another user stated so I added some kosher salt in addition and it turned out great! I put it on steak and it was really good - I wouldn't recommend it for anything like pasta it is too "gravyish" for that."
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