Easy BBQ Bake

Easy BBQ Bake

92 Reviews
  • Prep: 15 min
  • Cook: 45 min
  • Ready In: 1 hr

“This recipe is so easy to make. Chicken breasts loaded with a simply good honey barbecue sauce. I like to use the extra sauce on mashed potatoes to complete the meal.” - by Doug Hightower

Ingredients

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Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium bowl, combine the barbecue sauce, honey, ketchup and onion and mix well. Place chicken in a 9x13 inch baking dish. Pour sauce over the chicken and cover dish with foil.
  3. Bake at 400 degrees F (200 degrees C) for 45 minutes to 1 hour, or until chicken juices run clear.

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 433 cal
  • 22%
  • Fat
  • 1.7 g
  • 3%
  • Carbs
  • 79.5 g
  • 26%
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Based on a 2,000 calorie diet

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Reviews (92)

Rate This Recipe
BOOKCHICKADEE
79

BOOKCHICKADEE

"This chicken came out really good tonight. About 45 minutes into the cooking time, I checked the chicken to make sure it wasn't drying out. I decided to take the foil off for the last 15 minutes. This..." See more really helped to *glaze* the chicken better. I made sure to spoon the sauce over the chicken a few times throughout cooking it ~ otherwise, the sauce would have stayed at the bottom of the dish and just kinda float in it. Thanks, Doug! :o)"

PETRIE27
57

PETRIE27

"This is a great recipe! I used 1 cup of BBQ sauce & removed foil for the last 5 min to thicken sauce as per other reviewers. I also used 6 breast halves and there was still plenty of sauce leftover fo..." See morer a side dish (cheesy mashed potatoes - yum!). Cooked for 45 min - Perfect! Thank you! I'll keep this one forever!"

skipper11
48

skipper11

"I have made this recipe twice, and the first time it was okay, the second time was great! The first time I used a sweet bbq sauce because that was what I had--the second time I used a spicy sauce--wh..." See moreat a huge difference! The second time I also used 1 cup of bbq sauce and the specified amounts of honey and ketchup because I wanted more of a barbeque flavor. I cooked for exactly 45 minutes and the chicken was just cooked through and very tender. It's so simple--you can't go wrong with this recipe."

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