“This recipe is so easy to make. Chicken breasts loaded with a simply good honey barbecue sauce. I like to use the extra sauce on mashed potatoes to complete the meal.” - by Doug Hightower
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, combine the barbecue sauce, honey, ketchup and onion and mix well. Place chicken in a 9x13 inch baking dish. Pour sauce over the chicken and cover dish with foil.
- Bake at 400 degrees F (200 degrees C) for 45 minutes to 1 hour, or until chicken juices run clear.
Nutrition
Amount Per Serving (4 total)
- Calories
- 433 cal
- 22%
- Fat
- 1.7 g
- 3%
- Carbs
- 79.5 g
- 26%
Based on a 2,000 calorie diet
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Reviews (92)
Rate This Recipe
"This chicken came out really good tonight. About 45 minutes into the cooking time, I checked the chicken to make sure it wasn't drying out. I decided to take the foil off for the last 15 minutes. This..." See more really helped to *glaze* the chicken better. I made sure to spoon the sauce over the chicken a few times throughout cooking it ~ otherwise, the sauce would have stayed at the bottom of the dish and just kinda float in it. Thanks, Doug! :o)"
PETRIE27
"This is a great recipe! I used 1 cup of BBQ sauce & removed foil for the last 5 min to thicken sauce as per other reviewers. I also used 6 breast halves and there was still plenty of sauce leftover fo..." See morer a side dish (cheesy mashed potatoes - yum!). Cooked for 45 min - Perfect! Thank you! I'll keep this one forever!"
skipper11
"I have made this recipe twice, and the first time it was okay, the second time was great! The first time I used a sweet bbq sauce because that was what I had--the second time I used a spicy sauce--wh..." See moreat a huge difference! The second time I also used 1 cup of bbq sauce and the specified amounts of honey and ketchup because I wanted more of a barbeque flavor. I cooked for exactly 45 minutes and the chicken was just cooked through and very tender. It's so simple--you can't go wrong with this recipe."
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