Easy BBQ Bake

Easy BBQ Bake

97 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Doug Hightower
Recipe by  Doug Hightower

“This recipe is so easy to make. Chicken breasts loaded with a simply good honey barbecue sauce. I like to use the extra sauce on mashed potatoes to complete the meal.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium bowl, combine the barbecue sauce, honey, ketchup and onion and mix well. Place chicken in a 9x13 inch baking dish. Pour sauce over the chicken and cover dish with foil.
  3. Bake at 400 degrees F (200 degrees C) for 45 minutes to 1 hour, or until chicken juices run clear.

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Reviews (97)

Rate This Recipe
BOOKCHICKADEE
95

BOOKCHICKADEE

This chicken came out really good tonight. About 45 minutes into the cooking time, I checked the chicken to make sure it wasn't drying out. I decided to take the foil off for the last 15 minutes. This really helped to *glaze* the chicken better. I made sure to spoon the sauce over the chicken a few times throughout cooking it ~ otherwise, the sauce would have stayed at the bottom of the dish and just kinda float in it. Thanks, Doug! :o)

PETRIE27
69

PETRIE27

This is a great recipe! I used 1 cup of BBQ sauce & removed foil for the last 5 min to thicken sauce as per other reviewers. I also used 6 breast halves and there was still plenty of sauce leftover for a side dish (cheesy mashed potatoes - yum!). Cooked for 45 min - Perfect! Thank you! I'll keep this one forever!

skipper11
61

skipper11

I have made this recipe twice, and the first time it was okay, the second time was great! The first time I used a sweet bbq sauce because that was what I had--the second time I used a spicy sauce--what a huge difference! The second time I also used 1 cup of bbq sauce and the specified amounts of honey and ketchup because I wanted more of a barbeque flavor. I cooked for exactly 45 minutes and the chicken was just cooked through and very tender. It's so simple--you can't go wrong with this recipe.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 433 cal
  • 22%
  • Fat
  • 1.7 g
  • 3%
  • Carbs
  • 79.5 g
  • 26%
  • Protein
  • 28.3 g
  • 57%
  • Cholesterol
  • 68 mg
  • 23%
  • Sodium
  • 939 mg
  • 38%

Based on a 2,000 calorie diet

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