Roasted Veggies with Couscous

Roasted Veggies with Couscous

25
747 0

"Light fluffy couscous with a touch of olive oil with roasted veggies. Dressed with olive oil and balsamic vinegar. A great vegetarian dish. A delight, summer or winter."

Ingredients

40 m servings 224 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 224 kcal
  • 11%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 36.8g
  • 12%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 301 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

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  1. Preheat your grill to a high heat, outdoor or indoor.
  2. Brush vegetables lightly with olive oil, and place them on the grill. Cook, flipping over occasionally, until just tender.
  3. While the vegetables are grilling, bring water, salt, 1 tablespoon olive oil, and couscous to boil in a large pot. Once the water has come to a boil, remove the pot from the heat and let it stand 5 minutes. Fluff with a fork when done. Let couscous cool to room temperature.
  4. Place couscous on a plate and top with veggies. Drizzle with a small amount of olive oil and Balsamic vinegar.

Reviews

25
  1. 33 Ratings

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Most helpful

Okay...the first time around, I made this as a side dish for some pork chops. My fiance said it was bland. There were leftovers, since he wasn't fond of it (I thought it was okay). Anyways, the ...

Most helpful critical

Good, easy, but needs a kick. I marinated the veggies in olive oil and balsamic vinegar for a short while before grilling. Then, the left over oil mixture from the marinade I added to the cooked...

Okay...the first time around, I made this as a side dish for some pork chops. My fiance said it was bland. There were leftovers, since he wasn't fond of it (I thought it was okay). Anyways, the ...

I added two chicken boullion cubes to the water which gave the couscous some flavor and used roasted tomatoes and red onions as that was all I had around. I sprinkled it with balsamic vinegar dr...

The simple fact is that couscous IS bland. I'd rather have plain pasta. However, if you play with it, anyone can make couscous tasty. I like to chop up a bit of shallot, and saute it a little ...

Good, easy, but needs a kick. I marinated the veggies in olive oil and balsamic vinegar for a short while before grilling. Then, the left over oil mixture from the marinade I added to the cooked...

Very yummy and filling! I would drizzle the oil and vinegar on the veggies after you put them on the couscous to serve, b/c ours was a little bland. I might add some salt and pepper, too. But...

This is one of our favorite side dishes! I've use all different kinds of vegetables and it always turns out great! Great way to use up veggies in the fridge.

This was pretty good. I actually cut the veggies up really small and mixed them in with the couscous. Thought maybe I could get my son to eat it, but no such luck. Made a very nice side dish for...

I made this tonight and it was simple and delicious. I roasted the vegetables, even though the recipe says to grill them. I added salt, pepper and ground Italian seasoning plus olive oil. The...

I followed the recipe very closely but drizzled some extra balsamic vinegar on the couscous and stirred everything together. Grilling the vegetables over charcoal gave it a nice smoky flavor. ...