Mimi's Eggplant Casserole

Mimi's Eggplant Casserole

26

"Eggplant deluxe! Put a little kick in your next eggplant feast."

Ingredients

1 h 5 m {{adjustedServings}} servings 255 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 14.2g
  • 5%
  • Protein:
  • 9.4 g
  • 19%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 598 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mash the eggplant in water; drain off excess water.
  3. Thoroughly mix eggplant, butter, eggs, cheese and soup. Season with sage, thyme, oregano, salt and pepper.
  4. Pour mixture into a medium casserole dish, crumble cornbread onto the top of the casserole, and bake 45 minutes in the preheated oven.
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Reviews

26
  1. 31 Ratings

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Very tasty, and easy to make. You have to make sure you squeeze the excess water out of the eggplant otherwise it is a bit soupy. Really enjoyed this one. Instead of crumbling cornbread on top I...

We put cornbread batter on it instead of crumbled cornbread!

This was awesome. My husband, who is very picky, loves it. It even freezes well, if you want to make two at a time.